The average American eats approximately 20 quarts of ice cream every year according to statistics, and this can be due to the fact that ice cream is one of the most popular sweet treats in the country. There are wide varieties of these ice cream products available in your local ice cream shops and also in the grocery stores in your locality, and the following are some facts about these products.
In order to officially be labeled as ice cream, this treat must contain 10% or more of milk fat. Generally sweeteners account for an additional 12 to 16% of the product's ingredients, but one of the main ingredients in ice cream is actually air. Ice milk is a similar product, but this is a treat that contains less than 10% of milk fat. Sometimes this is labeled as low-fat ice cream and it is not only lower in fat, it's also typically cheaper. The sugar or sweetener amount in ice milk and ice cream is about the same.
Another popular frozen treat is sherbet, a frozen product like ice milk and also contains less milk fat compared to that with ice cream, but this product contains more sweeteners and sugar than ice milk and also ice cream. Sorbet is a product also you can find in your local ice cream shops, but this one is a frozen dessert from frozen and sweetened fruit juice or fruit puree that is also sweetened. It is not ice cream but is a nice alternative for people who follow a dairy-free or vegan diet.
Frozen custard is also a nice alternative for ice cream, and this is also an interesting frozen treat that is similar to ice cream. This product contains eggs in addition to containing also cream and sugar just as you would find in ice cream. The product is denser compared to ice cream and tastes somewhat different. This is a product found to have improved texture and also found to stay cold longer, and the eggs are what make these alterations, as discovered by two ice cream vendors in Coney Island who invented this product in the early 20th Century.
Gelato has long been a favorite in Italy, and Americans love this as well. Gelato actually means ice cream in Italian and is quite similar to American ice cream except it contains a bit less air. Sometimes egg yolks are added, making it more of a frozen custard, such as with zabaione, which also contains sweet wine.
If you are searching for the best ice cream treats in the Los Angeles area, head over to YoKuMon, a unique Culver City ice cream shop. This ice cream store offers a gourmet ice cream cookie sandwich priced at just $2. The ice cream in this product is rich and creamy and the cookies that the sandwiches are made of are the freshly baked throughout the day. Different varieties of the cookies are available and also you can pair your favorite cookies with your favorite flavor of ice cream to create the ideal ice cream sandwich for you.
In order to officially be labeled as ice cream, this treat must contain 10% or more of milk fat. Generally sweeteners account for an additional 12 to 16% of the product's ingredients, but one of the main ingredients in ice cream is actually air. Ice milk is a similar product, but this is a treat that contains less than 10% of milk fat. Sometimes this is labeled as low-fat ice cream and it is not only lower in fat, it's also typically cheaper. The sugar or sweetener amount in ice milk and ice cream is about the same.
Another popular frozen treat is sherbet, a frozen product like ice milk and also contains less milk fat compared to that with ice cream, but this product contains more sweeteners and sugar than ice milk and also ice cream. Sorbet is a product also you can find in your local ice cream shops, but this one is a frozen dessert from frozen and sweetened fruit juice or fruit puree that is also sweetened. It is not ice cream but is a nice alternative for people who follow a dairy-free or vegan diet.
Frozen custard is also a nice alternative for ice cream, and this is also an interesting frozen treat that is similar to ice cream. This product contains eggs in addition to containing also cream and sugar just as you would find in ice cream. The product is denser compared to ice cream and tastes somewhat different. This is a product found to have improved texture and also found to stay cold longer, and the eggs are what make these alterations, as discovered by two ice cream vendors in Coney Island who invented this product in the early 20th Century.
Gelato has long been a favorite in Italy, and Americans love this as well. Gelato actually means ice cream in Italian and is quite similar to American ice cream except it contains a bit less air. Sometimes egg yolks are added, making it more of a frozen custard, such as with zabaione, which also contains sweet wine.
If you are searching for the best ice cream treats in the Los Angeles area, head over to YoKuMon, a unique Culver City ice cream shop. This ice cream store offers a gourmet ice cream cookie sandwich priced at just $2. The ice cream in this product is rich and creamy and the cookies that the sandwiches are made of are the freshly baked throughout the day. Different varieties of the cookies are available and also you can pair your favorite cookies with your favorite flavor of ice cream to create the ideal ice cream sandwich for you.
About the Author:
Marquerite Velasquez enjoys writing reviews about desserts. To find the best ice cream cookie sandwich Culver City or to discover about other dessert treats at Yokumon Culver City, please go to their website now.
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