Your wedding day is the one day it is all about you and the one you love. So making it extra special is a must. The wedding menu should correspond to the theme if you have one of your blessed day or pertain to foods that the two of you love the most. Hiring a caterer as most couple's do will be a great asset as they can help guide you along the way for an exquisite menu everyone will enjoy.
For a beautiful spring-time event you can decorate with the seasons most exquisite flowers and use pastels such as pale pinks, lavender, blues and yellows. Two favorite flowers are daffodils and tulips for this time of the year. The menu should include refreshing food and drinks. The cake should also be in pastel colors and in a flavor like lemon, coconut, or strawberry with light butter-cream whipped frosting and filled with fresh fruit that corresponds to the actual flavor.
The appetizers for spring-time can start with mini-quiches, light shooters of soup or crostini with a tapenade. The main entree choices are seafood delicacies especially plentiful if your wedding is in the Boston MA. Area, or surf and turf. Desserts your guest will find delicious are tarts like pineapple and strawberry, or some type of tropical fresh fruit delicacy.
Fall weddings are not only lovely events but gives you the decorating colors of the glimmering golds and burnished reds, browns and golds this season has to offer. Your menu needs to include foods that are hardy and represent this season. Starters you can choose from are compote with fig and apples, and fresh fall fruit tarts.
Your Autumn themed cake can have a spice cake with a caramel filling and a cream cheese butter cream frosting in a deep rich hue and topped with apples, pears and other fall fruits to make it elegant and tasty. Or you can go for the delicious pumpkin spiced caked filled with pumpkin pie filling and a rich caramel butter cream frosting.
Cocktails and drinks to add to your fall menu can be apple spiked cider and regular cider or a warming mulled cranberry cider. You can use darker red wines as well to round out the entire meal. Winter weddings are made to look magical as if one has stepped into a winter wonderland. Your menu for the winter season should be not only inviting but warming too.
Cocktails like hot buttered rum and hot cocoa with a little extra kick added in with marshmallow or peppermint vodka are great accompaniments to the meal. A soup with vegetables and a hearty beef served with a rye or wheat bread are perfect for starting the reception. Your entree can be a nice ham with brown sugar and honey glazing, this will get everyone in the holiday spirit.
For the bride and groom cake a nice spiced caramel with a frosting of butter-cream or a dark velvety chocolate orange delight frosted and filled with dark chocolate and decorated with orange flakes and flowers. Just remember that whatever theme or season you choose the menu should be reflected with foods which match them and your wedding will day will be a dream come true.
For a beautiful spring-time event you can decorate with the seasons most exquisite flowers and use pastels such as pale pinks, lavender, blues and yellows. Two favorite flowers are daffodils and tulips for this time of the year. The menu should include refreshing food and drinks. The cake should also be in pastel colors and in a flavor like lemon, coconut, or strawberry with light butter-cream whipped frosting and filled with fresh fruit that corresponds to the actual flavor.
The appetizers for spring-time can start with mini-quiches, light shooters of soup or crostini with a tapenade. The main entree choices are seafood delicacies especially plentiful if your wedding is in the Boston MA. Area, or surf and turf. Desserts your guest will find delicious are tarts like pineapple and strawberry, or some type of tropical fresh fruit delicacy.
Fall weddings are not only lovely events but gives you the decorating colors of the glimmering golds and burnished reds, browns and golds this season has to offer. Your menu needs to include foods that are hardy and represent this season. Starters you can choose from are compote with fig and apples, and fresh fall fruit tarts.
Your Autumn themed cake can have a spice cake with a caramel filling and a cream cheese butter cream frosting in a deep rich hue and topped with apples, pears and other fall fruits to make it elegant and tasty. Or you can go for the delicious pumpkin spiced caked filled with pumpkin pie filling and a rich caramel butter cream frosting.
Cocktails and drinks to add to your fall menu can be apple spiked cider and regular cider or a warming mulled cranberry cider. You can use darker red wines as well to round out the entire meal. Winter weddings are made to look magical as if one has stepped into a winter wonderland. Your menu for the winter season should be not only inviting but warming too.
Cocktails like hot buttered rum and hot cocoa with a little extra kick added in with marshmallow or peppermint vodka are great accompaniments to the meal. A soup with vegetables and a hearty beef served with a rye or wheat bread are perfect for starting the reception. Your entree can be a nice ham with brown sugar and honey glazing, this will get everyone in the holiday spirit.
For the bride and groom cake a nice spiced caramel with a frosting of butter-cream or a dark velvety chocolate orange delight frosted and filled with dark chocolate and decorated with orange flakes and flowers. Just remember that whatever theme or season you choose the menu should be reflected with foods which match them and your wedding will day will be a dream come true.
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