Baklava has been served for centuries in many countries around the world. Royal bakers served this sweet pastry to the sultans in Istanbul hundreds of years ago, and recipes were first noted in Turkish cookbooks in the 1300s. It has been thought to have Greek connections since it is similar to certain Greek desserts. This flavorful dessert actually has Turkish, Middle Eastern and Arabic backgrounds. Now there are bakeries in San Diego, CA that specialize in baking fresh gourmet baklava.
Baklava is a rich, flaky dessert made with multiple layers of buttered unleavened dough called phyllo. Unleavened dough does not use baking aids like yeast to make the dough rise. These layers contain either almonds, hazelnuts, pecans, pistachios or walnuts mixed with syrup or honey. Some bakers also add chocolate chips, dates or apricots. The dough is cut into small triangles, diamonds or squares before baking. This dish is served plain, with chocolate sauce or a mixture of lemon, honey and cinnamon.
It is a high calorie food, but it is also a healthy dessert thanks to the nuts inside. All nuts are packed with vitamins, minerals, fiber, protein and calcium. They also cause positive changes to good and bad cholesterol levels.
Almonds strengthen the heart, bones and teeth. Hazelnuts help maintain needed calcium levels and make stronger bones and joints. Pecans also have a positive effect on teeth and bones, decrease hypertension, and strengthen muscles so it is not so painful after exercise. Pistachios assist with vision, healthier blood and skin and strengthen the immune system. Walnuts reduce the risk of heart attacks and cancer and include omega-3 and many antioxidants.
The sauce drizzled over this treat also has nutritional properties. Honey improves memory, is a natural energy booster and prevents low white blood cell counts. Lemons are high in vitamin C and promote healthier skin and eyes, and strengthens blood vessels and immune systems. Cinnamon regulates blood sugar and encourages heart health.
This delicious pastry is often served at wedding receptions and various religious holidays. Rosh Hashanna and Purim are Jewish holidays. The former is a two-day celebration for the creation of Adam and Eve. Serving a light-colored selection and nuts signals a good upcoming year whereas using dark-colored nuts like walnuts symbolizes a bad upcoming year. The latter Jewish holiday celebrates the Jewish people who were not killed in the Persian Empire by the royal minister to the king.
This pastry is also included in the month-long Muslim celebration of Ramadan. Those involved in this time of fasting strive to improve their spirituality, self control and charity work. This dessert is also offered during the Christian holidays remembering Jesus Christ at Easter and Christmas.
Although it is not difficult to make, the process can be time consuming. Choosing to place an order from a local bakery ensures a satisfying and delicious experience for holidays or anytime. This is a pastry enjoyed by children and adults alike.
Baklava is a rich, flaky dessert made with multiple layers of buttered unleavened dough called phyllo. Unleavened dough does not use baking aids like yeast to make the dough rise. These layers contain either almonds, hazelnuts, pecans, pistachios or walnuts mixed with syrup or honey. Some bakers also add chocolate chips, dates or apricots. The dough is cut into small triangles, diamonds or squares before baking. This dish is served plain, with chocolate sauce or a mixture of lemon, honey and cinnamon.
It is a high calorie food, but it is also a healthy dessert thanks to the nuts inside. All nuts are packed with vitamins, minerals, fiber, protein and calcium. They also cause positive changes to good and bad cholesterol levels.
Almonds strengthen the heart, bones and teeth. Hazelnuts help maintain needed calcium levels and make stronger bones and joints. Pecans also have a positive effect on teeth and bones, decrease hypertension, and strengthen muscles so it is not so painful after exercise. Pistachios assist with vision, healthier blood and skin and strengthen the immune system. Walnuts reduce the risk of heart attacks and cancer and include omega-3 and many antioxidants.
The sauce drizzled over this treat also has nutritional properties. Honey improves memory, is a natural energy booster and prevents low white blood cell counts. Lemons are high in vitamin C and promote healthier skin and eyes, and strengthens blood vessels and immune systems. Cinnamon regulates blood sugar and encourages heart health.
This delicious pastry is often served at wedding receptions and various religious holidays. Rosh Hashanna and Purim are Jewish holidays. The former is a two-day celebration for the creation of Adam and Eve. Serving a light-colored selection and nuts signals a good upcoming year whereas using dark-colored nuts like walnuts symbolizes a bad upcoming year. The latter Jewish holiday celebrates the Jewish people who were not killed in the Persian Empire by the royal minister to the king.
This pastry is also included in the month-long Muslim celebration of Ramadan. Those involved in this time of fasting strive to improve their spirituality, self control and charity work. This dessert is also offered during the Christian holidays remembering Jesus Christ at Easter and Christmas.
Although it is not difficult to make, the process can be time consuming. Choosing to place an order from a local bakery ensures a satisfying and delicious experience for holidays or anytime. This is a pastry enjoyed by children and adults alike.
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