We know we need to eat from a rainbow of colors, and I'm not talking about the bright colored cereal pieces in a box of fruity loops. Most produce is best eaten immediately off the tree, vine, plant or bush. Every hour it sits, it loses a certain number of its vitamins, nutrients, antioxidants and minerals. You want Missouri local Produce that is as fresh as possible.
Growing numbers of shoppers are disillusioned with mass-produced food for a variety of reasons. They want to know where their food comes from and to support home-grown suppliers, especially in more rural areas. Tasteless, out of season food jam-packed with additives wrapped in layers of packaging does little for bodily health, confidence in suppliers' ethics, or the purse strings. This article delves into the benefits of consuming locally produced fresh yield.
Part of the problem is that we have become used to the availability of most produce year-round that we have failed to evaluate its nutritional impact. Procuring fruits and vegetables in season provides the very best regarding look, flavor, and nutritional value.
Mass produced potatoes are often stored for several weeks before shipping. By contrast, fruit and veg from a home-grown farm or market are sold within one or two days of picking. The same is true of some meat and fish yield. Many restaurants, for example, source fish, shellfish, lobster and langoustine from home-grown fishermen who can land the catch and deliver it the same day. This, of course, affects the all-important taste.
What is the benefit of buying natively and freshly harvested yields? Buying natively does three things: Keeps more money in your native community, provides the biggest nutritional bang for your buck and reduces your carbon footprint on the earth. As mentioned above, buying natively gives you the biggest nutritional bang for your buck. The food reaches your table faster than by any other method. The sooner you eat something that has been picked or harvested, the more nutritional benefit you get.
Fresh home-grown foods are responsible for a healthy nation. With nutritionists advising we should eat five servings of fruit and veg per day, the quality of the food should be equally as important as the amount. Fruit and veg sourced locally is additive free and has more nutrients such as minerals, vitamins, and sugars because of the reduced time between harvest and eating. Studies in health and diet reveal that eating fresh, home-grown produce improves digestion and disturbed sleep.
Buying from a native farmer reduces your carbon footprint on the earth because the produce does not have to be shipped thousands of miles from where it was produced to end up on someone's plate. What kind of gas mileage do you suppose a semi gets? That load of onions being shipped over 2000 miles creates an enormous carbon footprint that will take years to eliminate.
Environmentally Friendly- Locally sourced food helps the environment in many ways. Most supermarket food will travel hundreds of miles to get to your shopping basket. The obvious impact of this on the environment is the amount of fuel used. Harvest straight from the field, orchard or sea dramatically reduces not only fuel pollution but all the other harmful chemicals used in the storage and transportation process.
Growing numbers of shoppers are disillusioned with mass-produced food for a variety of reasons. They want to know where their food comes from and to support home-grown suppliers, especially in more rural areas. Tasteless, out of season food jam-packed with additives wrapped in layers of packaging does little for bodily health, confidence in suppliers' ethics, or the purse strings. This article delves into the benefits of consuming locally produced fresh yield.
Part of the problem is that we have become used to the availability of most produce year-round that we have failed to evaluate its nutritional impact. Procuring fruits and vegetables in season provides the very best regarding look, flavor, and nutritional value.
Mass produced potatoes are often stored for several weeks before shipping. By contrast, fruit and veg from a home-grown farm or market are sold within one or two days of picking. The same is true of some meat and fish yield. Many restaurants, for example, source fish, shellfish, lobster and langoustine from home-grown fishermen who can land the catch and deliver it the same day. This, of course, affects the all-important taste.
What is the benefit of buying natively and freshly harvested yields? Buying natively does three things: Keeps more money in your native community, provides the biggest nutritional bang for your buck and reduces your carbon footprint on the earth. As mentioned above, buying natively gives you the biggest nutritional bang for your buck. The food reaches your table faster than by any other method. The sooner you eat something that has been picked or harvested, the more nutritional benefit you get.
Fresh home-grown foods are responsible for a healthy nation. With nutritionists advising we should eat five servings of fruit and veg per day, the quality of the food should be equally as important as the amount. Fruit and veg sourced locally is additive free and has more nutrients such as minerals, vitamins, and sugars because of the reduced time between harvest and eating. Studies in health and diet reveal that eating fresh, home-grown produce improves digestion and disturbed sleep.
Buying from a native farmer reduces your carbon footprint on the earth because the produce does not have to be shipped thousands of miles from where it was produced to end up on someone's plate. What kind of gas mileage do you suppose a semi gets? That load of onions being shipped over 2000 miles creates an enormous carbon footprint that will take years to eliminate.
Environmentally Friendly- Locally sourced food helps the environment in many ways. Most supermarket food will travel hundreds of miles to get to your shopping basket. The obvious impact of this on the environment is the amount of fuel used. Harvest straight from the field, orchard or sea dramatically reduces not only fuel pollution but all the other harmful chemicals used in the storage and transportation process.
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When you are looking for information about Missouri Local produce, come to our website today. More details are available at http://www.anthonysproduce.com now.
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