السبت، 30 ديسمبر 2017

The Best Peanut Butter Fudge

By Michelle Young


Home made sweets taste the best. Take, for example, fudge. These small cubes of pure pleasure are so much more than simple chocolate. You can mix just about any tasty ingredient in your basic mixture, designing new and even more appealing desserts. And here is one of all favorites, the best peanut butter fudge that is easy to make and perfectly delicious.

Although there are different more or less complicated recipes for this wonderful dessert, some are really easy to make and don't require more than a few minutes. So, here you will find some of the simplest. It certainly doesn't mean that these recipes are not at least equally tasty, especially if you use high quality ingredients.

The base for your fudge is really simple. You won't make a mistake when you use the following ratio - one small can of condensed, sweetened milk, and three cups of your favorite chocolate chips. Simply put them together in your microwave, and when everything melts up, stir and add two or three spoons of some good quality peanut butter.

Before that, you should prepare a pan, and line it with parchment paper or foil. Simply pour this mixture in, spread it and smooth the top surface, and place everything in your fridge for a couple of hours. After that, you can cut it into cubes or some other shapes, sprinkle with decorative pieces or crushed peanuts, and you are ready to enjoy.

Once you have this basic mixture, it's really easy to add whatever you want to make it all more interesting. For example, you can add butter, chopped nuts, vanilla, jelly bonbons, or a small spoon of instant coffee. This way you can get totally different desserts, and it will be interesting to play with tastes. It might be a good idea to sprinkle this mixture as soon as you spread it onto your pan.

Caramel is simply perfect addition to one good choco peanut fudge. Making your own caramel is easy, so give it a try. Put two cups custard sugar in some pan and place it over low heat to caramelize. It's important not to stir until caramelized, but you should shake the pan every once in a while, just to make sure everything is equally caramelized. Now it is the time to add a can of condensed milk and to stir until done.

So, now you've prepared the caramel. Simply add chocolate in. In this case, it is easier to use melted chocolate of your choice. Add peanut butter, maybe two or three spoons, and smooth it all together. Now it's a good time to add chopped peanuts as well. You may add one cup, or more, or less, it's up to you. In any case, the most difficult part is to wait until this dessert is hard enough to start cutting and eating it.

Your fudge will be even smoother if you use full cream instead of condensed milk, not to mention the fact that it will also be even tastier. In this case, add just a little bit more chocolate chips in, and, if you don't want to add more peanut butter, replace a part of it with regular butter. Remember to add some sugar if your full cream is unsweetened, or simply use milk chocolate.




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