Sonoma County has hundreds of restaurants, many of them world class establishments with the best, freshest food around. The fact that the ingredients are so fresh is good if you want to find a good sushi Sonoma Count restaurant to eat at. This type of food requires the freshest fish and other foods that you can find, so that it tastes authentic and transports you to another place.
This cuisine is a product of Japan, where it has been served and perfected throughout the centuries. It makes sense that this is the food that is most associated with Japan, since it is a large set of islands that are completely surrounded by water. This water has a huge bounty of fresh fish to choose from, making it easy to eat it both raw and cooked in various dishes. Eel, shrimp, tuna and other seafood are all used to great effect.
Nigiri is probably the most common type, and is the one that many people think of when someone says the word sushi. A single slice is served atop a bed of rice that resembles the shape of a finger. Usually a smattering of wasabi, a green paste that is made from horseradish and is quite spicy, is placed between the two layers. However, if you do not like or cannot tolerate spiciness, you can ask for no wasabi.
Maki, also sometimes referred to as norimaki, is more of a roll rather than a finger. The rolls are usually quite long, so they are cut into six or eight pieces, with the entire roll usually served together on a plate. The roll is formed using a sheet of seaweed, called nori. Seasoned rice is the first layer, followed by different ingredients, which may include tuna, salmon, roe, avocado, crab, eel, cucumber, egg, tofu or other items according to taste. It is sometimes topped with mayonnaise or some other sauce.
Next up is sashimi, which is really thin pieces of fish served all on their own, such as tuna or salmon. This is almost exclusively served raw and with no toppings so that you can really get a feel for the freshness and true, unadulterated taste of the seafood. It is easily the purest form of this cuisine.
When you eat sashimi, the pieces taste delicious but you may require a little more food to truly feel full. In this case, you may want to order a chirashi bowl. This is a bowl of rice with sashimi slices placed on top, often in a pattern so that it looks artistic.
If you see little golden brown pouches on the menu, these are most likely inari. This is a pouch made of fried tofu that is stuffed with rice. The rice is usually flavored with mirin, a sweet sake that adds lots of flavor and makes these pouches a lightly sweet treat.
On each dish, there may be a small serving of certain condiments that complement the taste or enhance it. Wasabi is one, but so is gari, a type of pickled ginger that serves a a palette cleanser between bites.
This cuisine is a product of Japan, where it has been served and perfected throughout the centuries. It makes sense that this is the food that is most associated with Japan, since it is a large set of islands that are completely surrounded by water. This water has a huge bounty of fresh fish to choose from, making it easy to eat it both raw and cooked in various dishes. Eel, shrimp, tuna and other seafood are all used to great effect.
Nigiri is probably the most common type, and is the one that many people think of when someone says the word sushi. A single slice is served atop a bed of rice that resembles the shape of a finger. Usually a smattering of wasabi, a green paste that is made from horseradish and is quite spicy, is placed between the two layers. However, if you do not like or cannot tolerate spiciness, you can ask for no wasabi.
Maki, also sometimes referred to as norimaki, is more of a roll rather than a finger. The rolls are usually quite long, so they are cut into six or eight pieces, with the entire roll usually served together on a plate. The roll is formed using a sheet of seaweed, called nori. Seasoned rice is the first layer, followed by different ingredients, which may include tuna, salmon, roe, avocado, crab, eel, cucumber, egg, tofu or other items according to taste. It is sometimes topped with mayonnaise or some other sauce.
Next up is sashimi, which is really thin pieces of fish served all on their own, such as tuna or salmon. This is almost exclusively served raw and with no toppings so that you can really get a feel for the freshness and true, unadulterated taste of the seafood. It is easily the purest form of this cuisine.
When you eat sashimi, the pieces taste delicious but you may require a little more food to truly feel full. In this case, you may want to order a chirashi bowl. This is a bowl of rice with sashimi slices placed on top, often in a pattern so that it looks artistic.
If you see little golden brown pouches on the menu, these are most likely inari. This is a pouch made of fried tofu that is stuffed with rice. The rice is usually flavored with mirin, a sweet sake that adds lots of flavor and makes these pouches a lightly sweet treat.
On each dish, there may be a small serving of certain condiments that complement the taste or enhance it. Wasabi is one, but so is gari, a type of pickled ginger that serves a a palette cleanser between bites.
About the Author:
You can get an overview of the things to keep in mind when selecting a sushi Sonoma Count restaurant at http://www.sakeosushi.com right now.
0 التعليقات:
إرسال تعليق