For many, having a separate space for spices and other cooking ingredients is a dream to some but keeping up can be a hassle for others. Even if a person enjoys cooking, they may not know how to use that space to their advantage. This is okay because there are a few walk in pantry organization ideas for every type of kitchen user.
If shelves are noticeably taller than everyone in the home, then these can be used to store appliances that are not used often. Getting a foldable step stool is also a great idea if a person is able to reach for items safely. Hard to reach areas are also great for storing seasonal items that are related to food.
Good lighting is essential in every room but since few pantries have a window or opening to let in sunlight, options may be limited. Investing in cool white LED light bulbs is ideal since these burn less energy and tend to be a little brighter than incandescent bulbs. While halogen was once considered ideal for saving energy, these also tend to burn hot.
Once dates have been determined and expired items have been trashed, items that are due to expire should be placed near the front of the shelves. Depending on the item, another way to extend the time would be to see if they can be frozen. However, realize that the taste may not be the same. Bread is a good example of this, as frozen bread would not make a great cold sandwich but great for hot dishes.
One of the advantages of having a separate food storage space is being able to stash large items. For items that are not used often, like condiments or spices, store the containers tightly in a cool space. Place the amount likely to be used in a smaller container that fits easily inside hand.
Adding shelves that pull out is not necessarily a job for a licensed carpenter. If a person is handy with basic tools, they can probably do this in a matter of an hour or so. Otherwise, it may help to speak with a professional that can present some ideas, based on size and need.
Another good shelving option is the addition of risers that allow anyone to see all items in a single view. These are ideal for small items like seasoning bottles or single unit condiment containers. The great thing about most of these is that these come as a single unit so there is no need for tools.
If using a canister or stackable containers to bring order, it helps to label its contents. These are good for those who are looking to make the most of their vertical space but work best when a person knows what is inside. While there are many types on the market, those with a tight seal make the best investment.
These tips are designed to help anyone make the most of their space. Sometimes a person may have to try a variety of methods to find one that works for each person. It also helps to have a pattern that makes it easy to clean the space periodically, as a dirty food space is less than appetizing.
If shelves are noticeably taller than everyone in the home, then these can be used to store appliances that are not used often. Getting a foldable step stool is also a great idea if a person is able to reach for items safely. Hard to reach areas are also great for storing seasonal items that are related to food.
Good lighting is essential in every room but since few pantries have a window or opening to let in sunlight, options may be limited. Investing in cool white LED light bulbs is ideal since these burn less energy and tend to be a little brighter than incandescent bulbs. While halogen was once considered ideal for saving energy, these also tend to burn hot.
Once dates have been determined and expired items have been trashed, items that are due to expire should be placed near the front of the shelves. Depending on the item, another way to extend the time would be to see if they can be frozen. However, realize that the taste may not be the same. Bread is a good example of this, as frozen bread would not make a great cold sandwich but great for hot dishes.
One of the advantages of having a separate food storage space is being able to stash large items. For items that are not used often, like condiments or spices, store the containers tightly in a cool space. Place the amount likely to be used in a smaller container that fits easily inside hand.
Adding shelves that pull out is not necessarily a job for a licensed carpenter. If a person is handy with basic tools, they can probably do this in a matter of an hour or so. Otherwise, it may help to speak with a professional that can present some ideas, based on size and need.
Another good shelving option is the addition of risers that allow anyone to see all items in a single view. These are ideal for small items like seasoning bottles or single unit condiment containers. The great thing about most of these is that these come as a single unit so there is no need for tools.
If using a canister or stackable containers to bring order, it helps to label its contents. These are good for those who are looking to make the most of their vertical space but work best when a person knows what is inside. While there are many types on the market, those with a tight seal make the best investment.
These tips are designed to help anyone make the most of their space. Sometimes a person may have to try a variety of methods to find one that works for each person. It also helps to have a pattern that makes it easy to clean the space periodically, as a dirty food space is less than appetizing.
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