One of the best dishes that can be served at home or in restaurants are fresh seafood. The flavor from these kinds of dishes are bursting and mouthwatering. There is no wonder more and more people are craving for these sort of foods every chance they get because aside from the fact that it taste really amazing, it as well is one of the healthiest food there is. Most of these ingredients are not fatty which is why these are highly recommended for those who are having strict diet. One popular recipe one can try on when they start craving for seafood is the New England Clambake.
Yes, it is nice to order dishes that are already done on restaurants but it feels different when you get to cook them especially if you are to serve it with your family as well. To share the secret recipe for those who are interested in making their own clambake, continue reading on below.
Now this article is mainly based on how a clambake is being cooked but you have your own choice on how you would want it to actually be extra special. There are few ways like adding complementary ingredient which will make this dish even better. Few tries to experiment by adding fish or octopus along with it and serving it with sparkling wine.
Anyway, some other ingredients that are needed in the making would include red potatoes which have been scrubbed, clams that are in shell and scrubbed as well. Also, purchase some mussels, shrimp, and chicken broth. Additional flavoring would include butter and a French bread.
To start on the action, go ahead and prepare the pot. Place the red potatoes on the bottom part of the pot and layer it with the clam. Right after that, place the mussels on top and then add the shrimp and finally pour some chicken broth. Make sure to not overdo the chicken broth, base its amount on the size of the pot.
Then, right after that grab a butter and slice it in half to form a cube and place it on top. Cover everything with a lid and wrap it with foil afterwards. Expose it in heat by bringing it on its boiling point. Once done, lower the heat and simmer it for about forty five minutes.
After the given time, get the pot out of the flame and uncover it. Go ahead and remove the clam out of is pot. You can now present it on your plate the way you want to.
For the finishing touches, have a one half cup butter melted. Divide it into four so that everyone can have their own dipping for the dish. Do not forget to serve the French bread along with the butter.
So that is basically how clambake is done. It is easy and not that hard to follow on. Though, do not forget that you can make it extra better by experimenting on possible additional recipe that you desire. Do not be afraid of experimenting to make it taste better than the traditional.
Yes, it is nice to order dishes that are already done on restaurants but it feels different when you get to cook them especially if you are to serve it with your family as well. To share the secret recipe for those who are interested in making their own clambake, continue reading on below.
Now this article is mainly based on how a clambake is being cooked but you have your own choice on how you would want it to actually be extra special. There are few ways like adding complementary ingredient which will make this dish even better. Few tries to experiment by adding fish or octopus along with it and serving it with sparkling wine.
Anyway, some other ingredients that are needed in the making would include red potatoes which have been scrubbed, clams that are in shell and scrubbed as well. Also, purchase some mussels, shrimp, and chicken broth. Additional flavoring would include butter and a French bread.
To start on the action, go ahead and prepare the pot. Place the red potatoes on the bottom part of the pot and layer it with the clam. Right after that, place the mussels on top and then add the shrimp and finally pour some chicken broth. Make sure to not overdo the chicken broth, base its amount on the size of the pot.
Then, right after that grab a butter and slice it in half to form a cube and place it on top. Cover everything with a lid and wrap it with foil afterwards. Expose it in heat by bringing it on its boiling point. Once done, lower the heat and simmer it for about forty five minutes.
After the given time, get the pot out of the flame and uncover it. Go ahead and remove the clam out of is pot. You can now present it on your plate the way you want to.
For the finishing touches, have a one half cup butter melted. Divide it into four so that everyone can have their own dipping for the dish. Do not forget to serve the French bread along with the butter.
So that is basically how clambake is done. It is easy and not that hard to follow on. Though, do not forget that you can make it extra better by experimenting on possible additional recipe that you desire. Do not be afraid of experimenting to make it taste better than the traditional.
About the Author:
Get a summary of the things to keep in mind when picking a restaurant and more information about a great restaurant that serves delicious New England clambake at http://www.qualityfreshseafood.com now.
0 التعليقات:
إرسال تعليق