There are many types of beef cattle that have been developed over the years to boost the production of meat in the world. Some breeds are very old, having originated several years ago. Even with some impeccable achievements in this industry, there are still more research being done to come up with even better animals that can achieve more meat production. Charolais cattle are an example of cattle beef that has been around for long.
The origin of this breed is the Charolais region in Burgundy, France. The purpose of developing this breed was meat production. The breed was previously widely used as draught animal. Over the years, this breed has been introduced to many nations around the world, including the US. Also, it has been crossbred with other breeds around the world like Angus and Hereford in order to come up with other new breeds.
Cross breeding this breed with Brahmans produces a breed called Charbray. Around the world, Charbrays are recognized as a different kind of breed in some nations. Charolais was first introduced into the United States in the year 1946. It was first introduced from Mexico in the southern states of the United states.
It was in 1965 that this breed was introduced in the New England from Canada in the northern states. Charolais holds the second position in population in France. In the first position is the Holstein. By the year 2014, France had a total of 4.22 million heads of these animals. Globally, the population is about 730, 000 million. The countries that have the highest numbers are Mexico and the Czech Republic.
Physically, these animals are very large and they tend t have large muscles too. The muzzles are usually pink in color, but their bodies are covered in a while coat. Hooves are pale in color. These characteristics were common in the original animals, but that has changed due to crossbreeding and further breeding. Today, it is possible to find animals with red and black colors.
The breed has a long body and horns. Their heads are short but broad with the loins and haunches being generally masculine. The coat lengthens and thickens during winter. As summer approaches, the coats gradually become shorter and sleeker. The weight of mature cows is about 900kg with bulls weighing up to 1,100 kilograms.
These animals are known for uniformity and a high growth rate. They are very hardy and strong animals, capable of surviving difficult weather conditions. They are easy to handle due to their calm temperament. Bulls have been known to be aggressive in some cases, requiring care to handle.
Normally, cows are sometimes protective of their newborn calves. They can be very aggressive against animals and people who come close to their newborn calves. There are no known complications that arise from the calving process. Calves are usually born with much weight. A few hours after the calves have been born, they are ready to move around since they are hardy. Calves normally grow at a fast rate.
The origin of this breed is the Charolais region in Burgundy, France. The purpose of developing this breed was meat production. The breed was previously widely used as draught animal. Over the years, this breed has been introduced to many nations around the world, including the US. Also, it has been crossbred with other breeds around the world like Angus and Hereford in order to come up with other new breeds.
Cross breeding this breed with Brahmans produces a breed called Charbray. Around the world, Charbrays are recognized as a different kind of breed in some nations. Charolais was first introduced into the United States in the year 1946. It was first introduced from Mexico in the southern states of the United states.
It was in 1965 that this breed was introduced in the New England from Canada in the northern states. Charolais holds the second position in population in France. In the first position is the Holstein. By the year 2014, France had a total of 4.22 million heads of these animals. Globally, the population is about 730, 000 million. The countries that have the highest numbers are Mexico and the Czech Republic.
Physically, these animals are very large and they tend t have large muscles too. The muzzles are usually pink in color, but their bodies are covered in a while coat. Hooves are pale in color. These characteristics were common in the original animals, but that has changed due to crossbreeding and further breeding. Today, it is possible to find animals with red and black colors.
The breed has a long body and horns. Their heads are short but broad with the loins and haunches being generally masculine. The coat lengthens and thickens during winter. As summer approaches, the coats gradually become shorter and sleeker. The weight of mature cows is about 900kg with bulls weighing up to 1,100 kilograms.
These animals are known for uniformity and a high growth rate. They are very hardy and strong animals, capable of surviving difficult weather conditions. They are easy to handle due to their calm temperament. Bulls have been known to be aggressive in some cases, requiring care to handle.
Normally, cows are sometimes protective of their newborn calves. They can be very aggressive against animals and people who come close to their newborn calves. There are no known complications that arise from the calving process. Calves are usually born with much weight. A few hours after the calves have been born, they are ready to move around since they are hardy. Calves normally grow at a fast rate.
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