Tea leaves are the edible part of tea plants, and is usually used to brew hot beverages. The international popularity and distribution of brewed tea makes a leaf tea Scottsdale just as delicious as any other. Traditional ceremonies in all parts of the word have produced a long and fruitful history for the preparation and drinking of teas.
The details of the invention of tea are a mystery, but the popular belief is that it was created in China by Emperor Shenong in 2737 BC. Although it originated in China, Japan was first to discover it and shared it with the world. Having Buddhist monks who always traveled with tea to neighboring Japan ultimately popularized tea in the country. The internationally popular English tea was not even introduced by the royal family until the seventeenth century.
Soaking tea leaves in hot or warm water is the most common way to brew tea. Due to high levels of antioxidants and other health benefits, teas in the Han Dynasty were used in religious ceremonies. Also due to the scarcity of the leaves when they were first discovered, only the rich were able to afford to drink tea. However, as more varieties were discovered and grown, brewing tea became a normal household habit internationally.
Today, growth of the plant is widespread and is even grown by many in their own backyards. The plants thrive in warm conditions and are not tolerant to frost, but can be grown in greenhouses. The warm habitat of these plants is reflected by the fact that the countries with the largest production are China and India. Mass production is in the form of plantations, with over thirty exporting countries.
Many varieties are available, all grown from the same plant called Camellia sinensis. Variations are created as a result of varied growth habits such as location or time of picking, or as the result of the methods of processing. The most well-known variations include: black, white, green and oolong. Herbal brews are becoming increasingly popular, but this beverage does not contain leaves from the Camellia sinensis shrub.
Before brewing, the foliage of the plant must be processed. The most popular black tea is processed in five steps. Initially, the leaves are spread out to begin the drying process known as withering. Secondly, the leaves are either rolled or chopped, and depending on weather, the orthodox or CTC method follows. Oxidation follows by spreading the leaves out in a warm, damp area. Drying and sorting are the last step before the crop is ready for commercial distribution.
The benefits of tea have long been researched. These known benefits include protection against cancer, diabetes, heart disease, etc. Researchers have found that the Camellia sinensis tea plant are full of flavonoids, which could be the reason behind its healing powers. Additionally, the natural caffeine inside tea is known to help as well in weight loss and mental alertness.
Brewed tea is known to be the second most consumed beverage after water, since tea crops are prevalent and widely available to the public. These days, society has become a lot more health conscious and seeks to promote more and more well-being products. Tea is no different, and the many health benefits of it already known and constantly improving only increases its consumption.
The details of the invention of tea are a mystery, but the popular belief is that it was created in China by Emperor Shenong in 2737 BC. Although it originated in China, Japan was first to discover it and shared it with the world. Having Buddhist monks who always traveled with tea to neighboring Japan ultimately popularized tea in the country. The internationally popular English tea was not even introduced by the royal family until the seventeenth century.
Soaking tea leaves in hot or warm water is the most common way to brew tea. Due to high levels of antioxidants and other health benefits, teas in the Han Dynasty were used in religious ceremonies. Also due to the scarcity of the leaves when they were first discovered, only the rich were able to afford to drink tea. However, as more varieties were discovered and grown, brewing tea became a normal household habit internationally.
Today, growth of the plant is widespread and is even grown by many in their own backyards. The plants thrive in warm conditions and are not tolerant to frost, but can be grown in greenhouses. The warm habitat of these plants is reflected by the fact that the countries with the largest production are China and India. Mass production is in the form of plantations, with over thirty exporting countries.
Many varieties are available, all grown from the same plant called Camellia sinensis. Variations are created as a result of varied growth habits such as location or time of picking, or as the result of the methods of processing. The most well-known variations include: black, white, green and oolong. Herbal brews are becoming increasingly popular, but this beverage does not contain leaves from the Camellia sinensis shrub.
Before brewing, the foliage of the plant must be processed. The most popular black tea is processed in five steps. Initially, the leaves are spread out to begin the drying process known as withering. Secondly, the leaves are either rolled or chopped, and depending on weather, the orthodox or CTC method follows. Oxidation follows by spreading the leaves out in a warm, damp area. Drying and sorting are the last step before the crop is ready for commercial distribution.
The benefits of tea have long been researched. These known benefits include protection against cancer, diabetes, heart disease, etc. Researchers have found that the Camellia sinensis tea plant are full of flavonoids, which could be the reason behind its healing powers. Additionally, the natural caffeine inside tea is known to help as well in weight loss and mental alertness.
Brewed tea is known to be the second most consumed beverage after water, since tea crops are prevalent and widely available to the public. These days, society has become a lot more health conscious and seeks to promote more and more well-being products. Tea is no different, and the many health benefits of it already known and constantly improving only increases its consumption.
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