When buying meat, many people are always unaware of the nutritional and quality differences among the various provisions. In fact, the only distinction from one type of meat to the other is simply that of being beef, mutton, and bacon among other such categories. However, the way the animal was raised has a profound effect on the nutritional value and quality. Meat from grass-fed beef farms are more nutritious and high quality. This is, perhaps, the sole reason behind their high prices.
Firstly, the composition of fat and calories is quite lower in grass fed animal meat. Making a comparison between a feedlot animal meat and pasture fed animal meat reveals that, the grass-fed animal meat poses around two thirds less fat than the corresponding meat from the grain fed animal. This translates to low amounts of calories that make the meat healthy and called for.
Their meat also has extra omega-3s. The meat has about 2-4 times more omega-3 fatty acids as compared to that from grain fed animals. These are good fats that play a crucial role in each and every cell and system of your body. Of all the fats, fatty acids are the most heart friendly. In fact, people having ample supply of omega-3s in their diet are less likely to suffer from heart attacks, depression, schizophrenia, and hyperactivity. In addition, it depletes your risk of cancer by slowing down a vast array of cancers and keeps them from spreading.
In addition, products resulting from grass-fed ruminants are the richest in yet another type of good fat by the name conjugated linoleic acid. The so-raised ruminants have about three to four times as much CLA as the ones raised on the conventional diet. The conjugated linoleic acid is vital in defensing against cancer.
In addition, their products have more vitamins E. The meat from pasture-fed cattle is about four times rich in vitamin E than the corresponding meat from the feedlot cattle. The most interesting part is the fact that the amount of vitamin E content in pasture-fed cattle is almost twice as high as in feedlot cattle with vitamin E supplements. The importance of vitamin E in humans is indispensable; it is associated with lower risk in cancer and heart diseases. It may also have anti-aging benefits.
The nature of pasture-fed farming is healthy to the animals. The technique does not employ chemicals and antibiotics to treat the animal. In addition, the livestock are free from abuse and other stress that are associated with the grain-fed technique. They thus remain free from diseases and grow naturally and healthy.
The firms are also mindful of the environment. With the method, the cattle are well distributed and have no significant impact on the environment. Nevertheless, the commercial farms concentrate the cattle in a small place that requires collecting and transporting the waste for disposal. This ultimately amounts to the pollution of rivers, streams and the ground. The energy, such as diesel and gasoline, used to power the equipment in commercial farms aggravates the pollution.
Simply put, the traditional method of livestock rearing is still the most relevant today. Despite the low rate of growth and the high cost involved, be sure to obtain quality and healthy products.
Firstly, the composition of fat and calories is quite lower in grass fed animal meat. Making a comparison between a feedlot animal meat and pasture fed animal meat reveals that, the grass-fed animal meat poses around two thirds less fat than the corresponding meat from the grain fed animal. This translates to low amounts of calories that make the meat healthy and called for.
Their meat also has extra omega-3s. The meat has about 2-4 times more omega-3 fatty acids as compared to that from grain fed animals. These are good fats that play a crucial role in each and every cell and system of your body. Of all the fats, fatty acids are the most heart friendly. In fact, people having ample supply of omega-3s in their diet are less likely to suffer from heart attacks, depression, schizophrenia, and hyperactivity. In addition, it depletes your risk of cancer by slowing down a vast array of cancers and keeps them from spreading.
In addition, products resulting from grass-fed ruminants are the richest in yet another type of good fat by the name conjugated linoleic acid. The so-raised ruminants have about three to four times as much CLA as the ones raised on the conventional diet. The conjugated linoleic acid is vital in defensing against cancer.
In addition, their products have more vitamins E. The meat from pasture-fed cattle is about four times rich in vitamin E than the corresponding meat from the feedlot cattle. The most interesting part is the fact that the amount of vitamin E content in pasture-fed cattle is almost twice as high as in feedlot cattle with vitamin E supplements. The importance of vitamin E in humans is indispensable; it is associated with lower risk in cancer and heart diseases. It may also have anti-aging benefits.
The nature of pasture-fed farming is healthy to the animals. The technique does not employ chemicals and antibiotics to treat the animal. In addition, the livestock are free from abuse and other stress that are associated with the grain-fed technique. They thus remain free from diseases and grow naturally and healthy.
The firms are also mindful of the environment. With the method, the cattle are well distributed and have no significant impact on the environment. Nevertheless, the commercial farms concentrate the cattle in a small place that requires collecting and transporting the waste for disposal. This ultimately amounts to the pollution of rivers, streams and the ground. The energy, such as diesel and gasoline, used to power the equipment in commercial farms aggravates the pollution.
Simply put, the traditional method of livestock rearing is still the most relevant today. Despite the low rate of growth and the high cost involved, be sure to obtain quality and healthy products.
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You can visit www.boeckmannfamilyfarmllc.com for more helpful information about The Benefits Of Grass-fed Beef Farms.
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