This extremely sweet Turkish and Arabic delicacy is widely popular, although it does contain really great amount of calories. It is designed to be served on some special occasions, not to be a part of your regular diet, and you can treat yourself with it every once in a while. Thin pastry, ground walnuts and sugar syrup are the main ingredients, but there are numerous versions available. It is easiest to order baklava online.
Filo is complicated to make, but if you can buy it, you can make your own baklava. The recipe is simple. You need to place one layer of filo in a tray, smear a little bit of melted butter or some oil on it, then another layer of filo etc. After a few layers, add ground walnuts, and continue with few layers of filo and so on. When you use all the ingredients, finish the procedure adding more melted butter on top.
Before placing your cake in the oven, you need to cut it in pieces. Traditionally, this cake is cut in diamond shapes, but you may cut it in cubes as well. Bake on 180 degrees, and once it is done, pour a sugar syrup on it and leave it rest for a while. You can add cinnamon in walnuts, use hazelnuts, macadamia nuts or almonds instead or add honey or lemon in your syrup.
Extremely tempting version of baklava is made using rich, sweet chocolate syrup instead of regular one. Generous amount of cinnamon tastes great with both walnuts and hazelnuts, especially with a little bit of orange juice added in sugar syrup. Regardless these amazingly versatile combinations, the original recipe is still the most popular one, and you should definitely try it.
One of many popular versions of this traditional dessert is called Burma baklava. This twisted dessert has the same ingredients, but is prepared on slightly different manner. Some versions are prepared using walnuts and honey, other contain chocolate and chopped nuts. The pastry can be slightly thicker, but is equally delicious.
Serving at room temperature is important because these desserts need to have certain consistency. They need to be juicy and soak in sweet syrup. Of course, it is nice when they soak in chocolate syrup as well. Original recipe is different is different regions of Turkey, but they have one thing in common, they all contain generous amounts of sugar and taste great.
In specialized Turkish shops it's possible to buy these sweet desserts, or even traditionally prepared filo. Unfortunately, in some areas it is hard to find these types of shops. The only way of buying these delicacies is to order them online. Most people hesitate ordering food online, but there is nothing to worry about. They will start preparing your food after you place your order.
Once you try some Turkish delicacies, you will crave for more. Don't forget to taste Burma baklava, it will positively surprise you, especially popular chocolate version. Juicy, excitingly sweet and aromatic, these desserts are full of calories, and you shouldn't eat them regularly. Even so, for some special occasions, you deserve to treat your palate with something special.
Filo is complicated to make, but if you can buy it, you can make your own baklava. The recipe is simple. You need to place one layer of filo in a tray, smear a little bit of melted butter or some oil on it, then another layer of filo etc. After a few layers, add ground walnuts, and continue with few layers of filo and so on. When you use all the ingredients, finish the procedure adding more melted butter on top.
Before placing your cake in the oven, you need to cut it in pieces. Traditionally, this cake is cut in diamond shapes, but you may cut it in cubes as well. Bake on 180 degrees, and once it is done, pour a sugar syrup on it and leave it rest for a while. You can add cinnamon in walnuts, use hazelnuts, macadamia nuts or almonds instead or add honey or lemon in your syrup.
Extremely tempting version of baklava is made using rich, sweet chocolate syrup instead of regular one. Generous amount of cinnamon tastes great with both walnuts and hazelnuts, especially with a little bit of orange juice added in sugar syrup. Regardless these amazingly versatile combinations, the original recipe is still the most popular one, and you should definitely try it.
One of many popular versions of this traditional dessert is called Burma baklava. This twisted dessert has the same ingredients, but is prepared on slightly different manner. Some versions are prepared using walnuts and honey, other contain chocolate and chopped nuts. The pastry can be slightly thicker, but is equally delicious.
Serving at room temperature is important because these desserts need to have certain consistency. They need to be juicy and soak in sweet syrup. Of course, it is nice when they soak in chocolate syrup as well. Original recipe is different is different regions of Turkey, but they have one thing in common, they all contain generous amounts of sugar and taste great.
In specialized Turkish shops it's possible to buy these sweet desserts, or even traditionally prepared filo. Unfortunately, in some areas it is hard to find these types of shops. The only way of buying these delicacies is to order them online. Most people hesitate ordering food online, but there is nothing to worry about. They will start preparing your food after you place your order.
Once you try some Turkish delicacies, you will crave for more. Don't forget to taste Burma baklava, it will positively surprise you, especially popular chocolate version. Juicy, excitingly sweet and aromatic, these desserts are full of calories, and you shouldn't eat them regularly. Even so, for some special occasions, you deserve to treat your palate with something special.
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