السبت، 28 مارس 2015

Can Extra Virgin Olive Oil Kill Cancer?

By Katie Onson


When it comes to cancer, it's clear that there are different levels to consider. With this in mind, there are different levels of recovery to take into account, ranging from simple procedures to more extensive measures. Seeing as how cures aren't cemented, it's easy to see why studies involving products like extra virgin olive oil have garnered so much attention. However, for those who may not know, it's possible that this type of oil can work against cancerous cells for the better.

As an Olive Oil Times article reported, this type of product stands the chance of working against cancer cells. In fact, the cells can be killed off because of such a product, as detailed by the work done by specialists Paul Breslin and Onica LeGendre. They were able to focus on an ingredient known as oleocanthal, which is typical amongst extra virgin olive oil products. It's advantageous as well, which you can learn by consulting authorities the likes of Unaprol.

If you're curious as to how oleocanthal plays into this matter, you should know that this ingredient has the ability to rupture cancerous cells. What happens afterwards is that the release of enzymes takes place, which is encapsulated by the degradation of those very cells. As you can see, the ingredients of this oil are more worthwhile as the maintenance of the immune system. This is only made better by the fact that oleocanthal works quickly, killing off cancer cells in a half hour or so.

I believe that oleocanthal is also noteworthy for how it can help in several cases. Suffice it to say, this type of ingredient can work to help reduce cancer cells in the human body. However, according to Breslin, it has been able to shrink tumors in mice, which shows that there's a greater level of capability than we might have anticipated. This study has shown that there's an extensive degree of knowledge that those in science should pick up on.

The biggest problem with cancer, as a whole, is that it's hard to discuss potential cures. There are none which exist, as of this moment, and to say that this is a concern would be putting it mildly. However, studies like this one regarding extra virgin olive oil have shown that there are ways to reduce risk, if not totally eliminate the problem. As long as studies are continually carried out, I am certain that we will see more positive results before long.




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