A transgenic plant basically contains genes that have been inserted artificially rather than the plant acquiring them normally through pollination. These inserted genes are normally referred to as transgene. These artificially inserted genes can be obtained from another plant which is not related to the plant receiving the genes. The genes may also come from a totally different species. Transgenic crops transgene are sometimes known as genetically modified plants.
Originally, no crop was domesticated, they were all wild and scientist later domesticated them through genetic modification. The plants are made with some engineered material with a sole goal of enhancing or improving the original organism. GMO seeds are today being used to generate better corn, soybeans as well as cotton.
One of the major arguments favoring certain transgenic plant varieties is basically their ability to enhance crop quality and also yield that is in normal cases lost to pests. A breeder actually aims at collecting various gene types and combining them to result to a much healthier and productive crop.
Other desirable features may include pest resistance, reduced maturity period, disease resistance, cold tolerance, heat tolerance and drought tolerance. It is quite difficult to combine the best genes simply in one plant. The process of doing so is quite long and difficult. For traditional plants, the scope of transgenic is limited to only plants of the same species or only related species.
For traditional plants or crops, the scope of transgenic basically is limited to plants of same species only or plants considered related. For example, it can be difficult or even impossible to transfer some soybean protein genes to a plant that is completely different like a corn. But today, transgenic technology has made it very possible for breeders to generally collect and bring together several vital genes to one plant.
These crops will also require less machine hours hence reducing the amount of carbon dioxide that would have been emitted to the environment. There is less emission of gas from greenhouse which is also a benefit. Since farmers will not require any insecticides they can then save their money instead of buying these chemicals. Some people even think that GMO foods actually taste better and are of good quality.
There are pros related with the production of such crops and there are also some cons associated with the plant. Seeds are genetically modified for various reasons which may include improved resistance to diseases, generating healthier plants and producing insect resistance plants. The above traits have the ability to lower the chances of plant failure and enhance plants resistance to extreme weather.
GMO foods may sometimes have minerals and vitamins added to them via genetic modification simply to offer greater nutritive benefits. These GMOs also have some cons. There might be some environmental damage sustained as a result growing plants in some environmental conditions that generally would not support such plants.
Some studies have shown that consumption of such foods have increased allergy cases. Mostly for children consuming GMO foods will be affected by allergies. But to conclude, GMO has more benefits than limitations.
Originally, no crop was domesticated, they were all wild and scientist later domesticated them through genetic modification. The plants are made with some engineered material with a sole goal of enhancing or improving the original organism. GMO seeds are today being used to generate better corn, soybeans as well as cotton.
One of the major arguments favoring certain transgenic plant varieties is basically their ability to enhance crop quality and also yield that is in normal cases lost to pests. A breeder actually aims at collecting various gene types and combining them to result to a much healthier and productive crop.
Other desirable features may include pest resistance, reduced maturity period, disease resistance, cold tolerance, heat tolerance and drought tolerance. It is quite difficult to combine the best genes simply in one plant. The process of doing so is quite long and difficult. For traditional plants, the scope of transgenic is limited to only plants of the same species or only related species.
For traditional plants or crops, the scope of transgenic basically is limited to plants of same species only or plants considered related. For example, it can be difficult or even impossible to transfer some soybean protein genes to a plant that is completely different like a corn. But today, transgenic technology has made it very possible for breeders to generally collect and bring together several vital genes to one plant.
These crops will also require less machine hours hence reducing the amount of carbon dioxide that would have been emitted to the environment. There is less emission of gas from greenhouse which is also a benefit. Since farmers will not require any insecticides they can then save their money instead of buying these chemicals. Some people even think that GMO foods actually taste better and are of good quality.
There are pros related with the production of such crops and there are also some cons associated with the plant. Seeds are genetically modified for various reasons which may include improved resistance to diseases, generating healthier plants and producing insect resistance plants. The above traits have the ability to lower the chances of plant failure and enhance plants resistance to extreme weather.
GMO foods may sometimes have minerals and vitamins added to them via genetic modification simply to offer greater nutritive benefits. These GMOs also have some cons. There might be some environmental damage sustained as a result growing plants in some environmental conditions that generally would not support such plants.
Some studies have shown that consumption of such foods have increased allergy cases. Mostly for children consuming GMO foods will be affected by allergies. But to conclude, GMO has more benefits than limitations.
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