الجمعة، 6 مايو 2016

The Skinny On Food Service Training

By Anthony Schmidt


The food industry is growing rapidly because many people are becoming foodies and love to experiment with different kinds of dishes that would come from their own imagination. Of course, this leads also to the growth of the catering industry which is also rapidly growing due to the fact that many people want to have their offices or events catered by professionals. If one is interested to enter the catering field, it is very important he go through food service training.

Just a little definition of terms, catering is not only limited to serving meals in events or parties. Catering services would also included tying up with an office or a school and provide a cafeteria for the institution that they are tying up with. Of course, most catering services are meant for events, parties and the like because with all the parties and big dos these days, professional high quality caterers are very much in demand.

As an intern, one will first be observing and assisting his superiors. The first lesson that any beginner will have to learn would be to take orders and know how to serve. Of course, it is very important to know that in order to lead, one has to make sure he knows how to follow what his superiors want.

Another thing that one will have to learn would be the kinds of cuisines that are present in the world. Now, the reason as to why one would have to learn this is so that he will have a lot of knowledge of different types of meals up his sleeve that he can recommend to his company. This is one of the few reasons why most companies would only hire culinary arts graduates as graduates are trained in many different cuisines.

One will also be learning elements of style if he is a caterer for parties. Always remember that catering is not all about serving the best tasting food. It is usually about providing the best experience for the customer which also means presenting the meals in such a way that the entire presentation looks fabulous.

After learning some of the very basics of the trade, the next thing that one will learn would be how to assist the chefs and cooks. In order to go up the next step, one has to first work in the bottom so that he will complete know the entire trade. This will bring him closer to achieving a higher position.

Once one has already learned all of that, he may advance to becoming a cook. The cook not only cooks the food but also helps out in planning the menu of the company. Aside from that, the cook will also be in charge of the new entrants that are to help him with work.

Basically, these are some of the things to know about if one would enter the catering industry. With this industry being a really big one these days, it is a field to enter into. For one to enter the field, one must start from the bottom and go higher.




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