Lebanese dishes are a rich blend of various types of ingredients. Lebanese cuisine VA is a mix of various different food items beautifully combined together. Whether you're a meat person or a vegan, there is a lot of choice available for every one.
This type of cuisine is not something new. In fact some of the dishes can be traced back into ancient times, although the recipe may have been improvise over time but those dishes are thousands of years old and still, being made within the Lebanon region. The recipes did get influenced by foreign cultures but still their taste is excellent.
The savory dishes are usually baked or grilled containing less amount of fat. There are no curries, instead of them they love eating stews. Butter, cream or ghee is not used very often and the only type of oil that is generously used in all the recipes is olive oil. The spices are used to create aroma and fragrance instead adding heat or spiciness to the dishes.
The freshness of ingredients is maintained and for that reason mostly, vegetables are eaten raw or pickled or they are just steam cooked. There is no concept of drink only in Lebanon, because the drinks should compliment food. Tea and coffee are served all day long along with their food. Apart from that there are some options for alcoholic drinks but those are also traditional recipes.
The portion sizes are very generous and the individual servings include items from all food groups. You would everything on your plate including rice, bread, some sort of meat and salad. Their desserts are simple and tasty at the same time. Baklava is the most popular dessert but other than that there are variety of different options in this category as well.
They have a scope of hot and cool starters, distinctive sorts of plunges, servings of mixed greens and so forth. Rather than curries they have stews and they taste phenomenal as the greater part of the stews are moderate cooked for a drawn out stretch of time giving them the traditional taste.
In previous times, to get the taste of authentic Lebanese food, you had no choice but to travel to Lebanon but nowadays, there is no part of the world where you won't find a traditional, authentic restaurant of this sort. You won't be disappointed to taste this sort of food because the blend of spices is just perfect, not too much or too little. Also, there are no limitations with regards to the type of food you want to eat.
For those individuals who love hot food, this sort of food can be somewhat dull for them since it doesn't contain any fieriness as per their expectations. The utilization of red chilies is exceptional and infrequent. Other than that, it can't be termed as dull because the use of spices makes the food delicious.
This type of cuisine is not something new. In fact some of the dishes can be traced back into ancient times, although the recipe may have been improvise over time but those dishes are thousands of years old and still, being made within the Lebanon region. The recipes did get influenced by foreign cultures but still their taste is excellent.
The savory dishes are usually baked or grilled containing less amount of fat. There are no curries, instead of them they love eating stews. Butter, cream or ghee is not used very often and the only type of oil that is generously used in all the recipes is olive oil. The spices are used to create aroma and fragrance instead adding heat or spiciness to the dishes.
The freshness of ingredients is maintained and for that reason mostly, vegetables are eaten raw or pickled or they are just steam cooked. There is no concept of drink only in Lebanon, because the drinks should compliment food. Tea and coffee are served all day long along with their food. Apart from that there are some options for alcoholic drinks but those are also traditional recipes.
The portion sizes are very generous and the individual servings include items from all food groups. You would everything on your plate including rice, bread, some sort of meat and salad. Their desserts are simple and tasty at the same time. Baklava is the most popular dessert but other than that there are variety of different options in this category as well.
They have a scope of hot and cool starters, distinctive sorts of plunges, servings of mixed greens and so forth. Rather than curries they have stews and they taste phenomenal as the greater part of the stews are moderate cooked for a drawn out stretch of time giving them the traditional taste.
In previous times, to get the taste of authentic Lebanese food, you had no choice but to travel to Lebanon but nowadays, there is no part of the world where you won't find a traditional, authentic restaurant of this sort. You won't be disappointed to taste this sort of food because the blend of spices is just perfect, not too much or too little. Also, there are no limitations with regards to the type of food you want to eat.
For those individuals who love hot food, this sort of food can be somewhat dull for them since it doesn't contain any fieriness as per their expectations. The utilization of red chilies is exceptional and infrequent. Other than that, it can't be termed as dull because the use of spices makes the food delicious.
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