الثلاثاء، 13 سبتمبر 2016

Types And Purposes Of Pit BBQ Grills

By Roger Cooper


When digging up holes in the ground and structure it with metal, bricks, or stones, you are making a fire pit. The purpose of having is to hold fire but not letting it scatter. Pre made pits are sold and are made available in many stores. According to some, fire pits should have at least five feet distance above the flame and should have a sixteen inches of circumference.

There are a lot of things that are to be observed when placing fires for your own safety. You can make your own pits but be sure to surround it with bricks or rocks. Burning wood fire pits can be dangerous when this is near to wood structures, so make sure to burn it far from those structures. But this thing can be most useful in pit BBQ grills Florida. Barbecue grill, a device that is used for cooking and heating food from below. Two types of this are charcoal and gas fueled.

The types that are fueled by gas are using natural gas or propane for fueling. These comes in different sizes that will depend upon its use. Some have huge sizes that are used in industrial restaurants in the city Florida. These types can be able to cook for hundreds of people. Gas grills have its two types and these are the flattops and infrareds. Flattops are like griddles and its element for heating is circular in form. Another type is the infrared, it has an attached radiant burner at its back for heating.

For charcoals grills, the fuels used may be natural lump or briquettes charcoal. There are many variations of these grill type. One is brazier. These are the most cheapest and simplest among all kinds. These are made of wire and metal placed on top of pan. Another kind is pelette. Compressed sawdust, water, and vegetable oil are utilized for fueling.

Third is a square type. This is considered as a hybrid of the brazier and kettle. It is just a simple pan like the brazier and heat is adjusted simply. Fifth is hibachi which is traditional to the Japanese people. Hibachi in English means small cooking. It is made out from aluminum or cast iron.

The sixth type is kettle that is used commonly in commercial purposes. This is composed of lower chamber, lid, cooking and charcoal grids, legs, and the venting system. Seventh is cart type which is the same as the the typical grills. It may be in a kettle or rectangular design. This is mounted with cooking and charcoal grids and hinged lid.

Eighth type are barrels which are the most primitive form. Barrels are made from a steel barrel and is half in lengthwise. Another is ceramic cooker that is considered more versatile compared to kettle because it retains heat and moisture more efficiently. These are commonly utilized for smoking, grilling, and barbecuing foods.

Tandoor ovens are also used for oven cooking and for grilling. Food is placed on skewers, heated, and cooked in wood fire. Portable types fall either in brazier category or kettle category.

The hybrid type is commonly used for cooking outdoors. The fuels that can be used are either natural gas, charcoal, or propane. It is a combination of wood grill and charcoal techniques.




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