Truffles are adored by everybody and individuals believe that its hard to make truffles on your own. They are not very difficult to make given that you have handled chocolate previously and know how to work with it. Make your own champagne truffles whilst following a simple and easy recipe.
All you have to do is to take plain chocolate, it could be white, milk or dark which ever variety you prefer the most. Usually, plain milk chocolate is preferred as it compliments the taste of champagne. If you use dark chocolate it may taste a bit too bitter after you add champagne to your mixture.
Put the chocolate into a food processor and grind it up until it becomes powdery. You cannot work with chopped up chocolate because it will leave lumps in the truffle mixture which won't taste nice at all.
Presently take another pan and include full fat cream, butter spread and a bit of champagne and simply stew it for some time. Try not to convey it to heat it up too much. You could utilize low fat cream instead of full fat yet it won't taste as smooth and creamy as you desire. Once the blend is warmed up pour it onto the chocolate and turn on the sustenance processor.
Some people add a bit of yogurt to their mixture as well to give it a light sour taste. Once the paste is smooth you will see that its quite runny at this stage so you need to refrigerate the mixture for the night so that it sets well. After leaving it in the fridge for some hours you will see that the mixture has thickened and now you can make your truffles as you desire.
Always use good quality chocolate for your truffles because otherwise they won't taste good at all. Opt for brands that you can trust instead of buying something that is just cheap. Also, the champagne you use should be of good quality otherwise the truffles would taste too bitter to consume.
Whilst making this indulgent treat, you have to be a bit careful in handling the mixture because it will start to melt down as soon as you start working with it. You'd have to work them quickly so that they do not melt and retain their shape. Put them in a fridge afterwards because if the outside temperature is too hot, they will begin to loose their shape.
Its up to you to add different sort of flavors to the truffle mixture if you want to add a personal touch. You could put in some nuts, dried chopped ginger as well as dried fruits. The flavors you add should taste great with chocolate otherwise you will end up with something that tastes too bitter or not so nice. You can also freeze them to consume them later or just gobble them down if you desire.
All you have to do is to take plain chocolate, it could be white, milk or dark which ever variety you prefer the most. Usually, plain milk chocolate is preferred as it compliments the taste of champagne. If you use dark chocolate it may taste a bit too bitter after you add champagne to your mixture.
Put the chocolate into a food processor and grind it up until it becomes powdery. You cannot work with chopped up chocolate because it will leave lumps in the truffle mixture which won't taste nice at all.
Presently take another pan and include full fat cream, butter spread and a bit of champagne and simply stew it for some time. Try not to convey it to heat it up too much. You could utilize low fat cream instead of full fat yet it won't taste as smooth and creamy as you desire. Once the blend is warmed up pour it onto the chocolate and turn on the sustenance processor.
Some people add a bit of yogurt to their mixture as well to give it a light sour taste. Once the paste is smooth you will see that its quite runny at this stage so you need to refrigerate the mixture for the night so that it sets well. After leaving it in the fridge for some hours you will see that the mixture has thickened and now you can make your truffles as you desire.
Always use good quality chocolate for your truffles because otherwise they won't taste good at all. Opt for brands that you can trust instead of buying something that is just cheap. Also, the champagne you use should be of good quality otherwise the truffles would taste too bitter to consume.
Whilst making this indulgent treat, you have to be a bit careful in handling the mixture because it will start to melt down as soon as you start working with it. You'd have to work them quickly so that they do not melt and retain their shape. Put them in a fridge afterwards because if the outside temperature is too hot, they will begin to loose their shape.
Its up to you to add different sort of flavors to the truffle mixture if you want to add a personal touch. You could put in some nuts, dried chopped ginger as well as dried fruits. The flavors you add should taste great with chocolate otherwise you will end up with something that tastes too bitter or not so nice. You can also freeze them to consume them later or just gobble them down if you desire.
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