Avocados are loved by nearly everyone across the globe. They are rich in not only healthy fats, but also vitamins and minerals. The best part is that they are also low in carbs and hence they make the best desert. While most people will simply want to enjoy the fruit, others will use it to cure hangovers. They happen to be high in potassium and hence they could easily get you back on your feet after a wild Friday at the party. Here are a few quick tips on how to ripen avocado.
Unripe avocados are inedible. Not only are they rock hard, but they also happen not to have the best of tastes. You are likely to enjoy your fruit more when it is all squishy and creamy. If you have just your rock-hard guacamole and you really need to have a bite of it, there are a few strategies that you could use to save you from the pain of having to wait for weeks.
People are creative and there are more than ten methods that have been tested already. While some of these tactics produce terrible results, others have proven that one could defy nature and suffer very insignificant repercussions. There are some top tactics that have however produced impressive results.
One of the methods that have been used for ages is putting the guacamole in a brown paper bag. This works by trapping the ethylene gas, which is a ripening agent. The trapped gas assists in speeding up the rate of ripening and hence your fruit should be ready to eat in not more than three days.
Then again, you could add flour to the guacamole and wait for two to three days. The idea of burying this fruit is to ensure that again, the ethylene gas is trapped allowing faster ripening. The flour would also assist in soaking up residual moisture and protecting your fruit from mold and also from bruising that may occur during the ripening process.
In case you have already been through a week of torture consistently checking out your guacamole for ripening signs yet there are none, it is perfectly okay for you to say that enough is enough. There is one horrible method that could see you eating your fruit in less than ten minutes. All you have to do is microwave it for 45 seconds. Of course the smell produced will be weird and your fruit may also be badly bruised. Even so, its taste will not be so bad.
Baking an avocado is another tactic that has gained a lot of following over the years. In this case, you need to take the time to carefully foil up your fruit. From this point, heat up the oven to 200 degrees and allow the guacamole to bake for at least ten minutes. The results are again a strange smelling but ripe avocado.
You need to decide on the method that works best for you. Think about the taste that would be achieved and make sure that your attempts of defying nature would not backfire. All in all, the best guacamole is for those who can wait for it to ripen naturally.
Unripe avocados are inedible. Not only are they rock hard, but they also happen not to have the best of tastes. You are likely to enjoy your fruit more when it is all squishy and creamy. If you have just your rock-hard guacamole and you really need to have a bite of it, there are a few strategies that you could use to save you from the pain of having to wait for weeks.
People are creative and there are more than ten methods that have been tested already. While some of these tactics produce terrible results, others have proven that one could defy nature and suffer very insignificant repercussions. There are some top tactics that have however produced impressive results.
One of the methods that have been used for ages is putting the guacamole in a brown paper bag. This works by trapping the ethylene gas, which is a ripening agent. The trapped gas assists in speeding up the rate of ripening and hence your fruit should be ready to eat in not more than three days.
Then again, you could add flour to the guacamole and wait for two to three days. The idea of burying this fruit is to ensure that again, the ethylene gas is trapped allowing faster ripening. The flour would also assist in soaking up residual moisture and protecting your fruit from mold and also from bruising that may occur during the ripening process.
In case you have already been through a week of torture consistently checking out your guacamole for ripening signs yet there are none, it is perfectly okay for you to say that enough is enough. There is one horrible method that could see you eating your fruit in less than ten minutes. All you have to do is microwave it for 45 seconds. Of course the smell produced will be weird and your fruit may also be badly bruised. Even so, its taste will not be so bad.
Baking an avocado is another tactic that has gained a lot of following over the years. In this case, you need to take the time to carefully foil up your fruit. From this point, heat up the oven to 200 degrees and allow the guacamole to bake for at least ten minutes. The results are again a strange smelling but ripe avocado.
You need to decide on the method that works best for you. Think about the taste that would be achieved and make sure that your attempts of defying nature would not backfire. All in all, the best guacamole is for those who can wait for it to ripen naturally.
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