You may have been eating while on maneuver when you saw one or two of the platoon mates eating different kind of MRE. The MRE they were eating was labeled kosher MRE or even halal. Thus you may have been wondering is this kind of rations the military was giving you any more special than the regular one that you are eating. Read on in this article so as to increase your knowledge on what is and what is not kosher.
Halal food is one that is prepared according to strict guidelines as set by imams, or Muslim holy men, and as based on what is stipulated in the Koran. For food to be acceptable fora Jew, it has to be prepared under guidelines set by rabbis and what is written in the Torah.
Most people will be familiar with halal food, as this can be seen on labels on items. However, halal, which means allowed, as opposed to haram, which means forbidden. Halal can also cover lifestyle and choices such as hotels, and even fashion and clothing. Sometimes television programs can also have a halal mark or symbol.
However, kosher is also something that is getting quite popular in terms of food preparation and dietary choices, and it is way different than halal preparations in some aspect. Halal food will never contain artificial flavorings and will be devoid of mono sodium glutamate. Kosher does not have this very specific restriction sometimes.
Many believe that halal and kosher is interchangeable because both spring from religions that are similar to each other, being monotheistic and springing from the patriarch Abraham.. One should not make this assumption however, as sometimes one may find himself or herself in a potentially embarrassing and very sensitive social situation.
Preparation of slaughtered animals to extract meat is something that also differs between Jewish kosher and Muslim halal foods. Muslims include a lot of preparatory prayers before and sometimes during the slaughter process, while for Jews this is not necessary, as long as a qualified Jew, most preferably a rabbi, does the preparation.
Alcohol is permitted in Jewish foods so a fruitcake that is good for a Jew but can never be touched by a Muslim. Also for Judaic acceptable food, dairy and meat can never be mixed together in the ingredients or overall preparation. For Muslims, all veggies and fruits are always halal, while Jews only consider these foods as being acceptable as long as they have no bugs on them or have had no contact with bugs or insects. Interestingly, grape products made by non Jews can never be acceptable to Jews.
In sum this article has given additional information on what kosher is and what halal is. Hopefully it has shown that in general halal will not be restricted to food only but can also affect other lifestyle choices as well, while in general kosher is restricted to food and dietary intake according to Jewish tradition and customs. In general also the ritual preparation also is sometimes seen as the main difference.
Halal food is one that is prepared according to strict guidelines as set by imams, or Muslim holy men, and as based on what is stipulated in the Koran. For food to be acceptable fora Jew, it has to be prepared under guidelines set by rabbis and what is written in the Torah.
Most people will be familiar with halal food, as this can be seen on labels on items. However, halal, which means allowed, as opposed to haram, which means forbidden. Halal can also cover lifestyle and choices such as hotels, and even fashion and clothing. Sometimes television programs can also have a halal mark or symbol.
However, kosher is also something that is getting quite popular in terms of food preparation and dietary choices, and it is way different than halal preparations in some aspect. Halal food will never contain artificial flavorings and will be devoid of mono sodium glutamate. Kosher does not have this very specific restriction sometimes.
Many believe that halal and kosher is interchangeable because both spring from religions that are similar to each other, being monotheistic and springing from the patriarch Abraham.. One should not make this assumption however, as sometimes one may find himself or herself in a potentially embarrassing and very sensitive social situation.
Preparation of slaughtered animals to extract meat is something that also differs between Jewish kosher and Muslim halal foods. Muslims include a lot of preparatory prayers before and sometimes during the slaughter process, while for Jews this is not necessary, as long as a qualified Jew, most preferably a rabbi, does the preparation.
Alcohol is permitted in Jewish foods so a fruitcake that is good for a Jew but can never be touched by a Muslim. Also for Judaic acceptable food, dairy and meat can never be mixed together in the ingredients or overall preparation. For Muslims, all veggies and fruits are always halal, while Jews only consider these foods as being acceptable as long as they have no bugs on them or have had no contact with bugs or insects. Interestingly, grape products made by non Jews can never be acceptable to Jews.
In sum this article has given additional information on what kosher is and what halal is. Hopefully it has shown that in general halal will not be restricted to food only but can also affect other lifestyle choices as well, while in general kosher is restricted to food and dietary intake according to Jewish tradition and customs. In general also the ritual preparation also is sometimes seen as the main difference.
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