Delicious dough treats are something that will cause everyone to be tempted. In many European countries, each region has its own variant of such treats. The filling can be homemade jam, cheese, nuts, vanilla cream or anything else. With a simple addition of cinnamon, this dough becomes really irresistible.
When it comes to cinnamon rolls at sojourn, everybody just loves them. Light, tasty, sweet, juicy, tender, they are simply perfect for any occasion. Considering the fact they are also really easy to prepare, maybe you should try making them in your own kitchen, for a change. After a while, you can also change the basic recipe slightly, why not.
To prepare this delicious treat you need around a pound of sharp flour, 125 grams of fresh butter, two to three deciliters of milk, two small spoons of sugar, one teaspoon of dry yeast, one small spoonful of salt and a pack of minced cinnamon and two additional tablespoons of sugar, as well as butter for greasing your dough and baking sheet.
Dissolve the butter and mix it in lukewarm milk together with two small spoons of sugar and a few tablespoons of delicious flour. Add a spoon of dry yeast and stir well. Let it stand somewhere in the warm place until the yeast rises. Add some flour and salt and gradually add flour until a fine piece of soft dough is formed.
So, let the dough rise for maybe a half an hour, or until it doubles. Once it rises, roll it out. Form a square. Sprinkle the melted butter on, add two large spoons of sugar, or more if you like, and some minced cinnamon. Do not be cheap with it, of course. So, now you should make a roll and slice it to 2 to 3 centimeters wide parts. Grease the baking sheet and place the rolls on their sides there.
You have to let these rolls to rise again before placing them in a preheated oven. It should be preheated on 180 degrees of Celsius. Once they rise, bake until golden. During this time, prepare the frosting. For this, You'll need equal amounts of softened butter, cream cheese, and powdered sugar, and maybe a little bit of sweet cream, a spoon or two.
Mix the same amount of softened butter and powdered sugar, add the same amount of cream cheese and continue mixing. If necessary, you can add a spoonful of sweet cream to that mix. You need to get smooth and light cream that can be poured over your tasty rolls. If it is too thick, add more cream to it. If you want it to be sweeter, add equal amounts of sugar and cream.
So, when you pour the frosting on, you are finally ready to eat these lovely delicacies. They are so good while warm, and also good while cold. They can be frozen as well, and served when you feel like it. If you plan to freeze them, do not pour the frosting on them, do it after you warm them up in your microwave, or in the oven. Serve anytime and in any occasion and enjoy.
When it comes to cinnamon rolls at sojourn, everybody just loves them. Light, tasty, sweet, juicy, tender, they are simply perfect for any occasion. Considering the fact they are also really easy to prepare, maybe you should try making them in your own kitchen, for a change. After a while, you can also change the basic recipe slightly, why not.
To prepare this delicious treat you need around a pound of sharp flour, 125 grams of fresh butter, two to three deciliters of milk, two small spoons of sugar, one teaspoon of dry yeast, one small spoonful of salt and a pack of minced cinnamon and two additional tablespoons of sugar, as well as butter for greasing your dough and baking sheet.
Dissolve the butter and mix it in lukewarm milk together with two small spoons of sugar and a few tablespoons of delicious flour. Add a spoon of dry yeast and stir well. Let it stand somewhere in the warm place until the yeast rises. Add some flour and salt and gradually add flour until a fine piece of soft dough is formed.
So, let the dough rise for maybe a half an hour, or until it doubles. Once it rises, roll it out. Form a square. Sprinkle the melted butter on, add two large spoons of sugar, or more if you like, and some minced cinnamon. Do not be cheap with it, of course. So, now you should make a roll and slice it to 2 to 3 centimeters wide parts. Grease the baking sheet and place the rolls on their sides there.
You have to let these rolls to rise again before placing them in a preheated oven. It should be preheated on 180 degrees of Celsius. Once they rise, bake until golden. During this time, prepare the frosting. For this, You'll need equal amounts of softened butter, cream cheese, and powdered sugar, and maybe a little bit of sweet cream, a spoon or two.
Mix the same amount of softened butter and powdered sugar, add the same amount of cream cheese and continue mixing. If necessary, you can add a spoonful of sweet cream to that mix. You need to get smooth and light cream that can be poured over your tasty rolls. If it is too thick, add more cream to it. If you want it to be sweeter, add equal amounts of sugar and cream.
So, when you pour the frosting on, you are finally ready to eat these lovely delicacies. They are so good while warm, and also good while cold. They can be frozen as well, and served when you feel like it. If you plan to freeze them, do not pour the frosting on them, do it after you warm them up in your microwave, or in the oven. Serve anytime and in any occasion and enjoy.
About the Author:
When you are looking for information about cinnamon rolls at Sojourn, come to our web pages online today. More details are available at http://www.sojournretreat.org now.
0 التعليقات:
إرسال تعليق