Right now as you are reading this article, you are probably in Fort Lauderdale having a little vacation or just passing through. And since you are in Florida at the moment you may be thinking of trying out some Greek food that your friends and colleagues have been telling you about. In this manner you would want to find the best Greek food Fort Lauderdale restaurant nearest you. To have an idea how to look for one, then do read on in this article.
The Greek term for restaurant is taverna. And in these tavernas are served the usual fare of spit roasted meats and charcoal grilled delights. Souvlaki, the plural being souvlakia, are the popular food served in Greek restaurants. It is made up of small pieces of vegetables and meat grilled on a skewer and seasoned very well. It is usually eaten off the skewer and classified as a fast food.
Another favorite that you will find in the taverna is the gyro. This is basically a spit roasted or grill roasted meat wrapped in unleavened bread much like a tortilla, which is called a pita. It is mixed and served with onion and tzatziki sauce. It goes without saying that the tzatziki sauce, a condiment made mostly of yogurt and used as a dip, is best if homemade and not bought off a shelf.
Freshness of ingredients when it comes to fish and vegetables is a must. The Greeks are sticklers for freshness especially when it comes to their fish and seafood preparations. For them seafood is best served either as salads, spreads or soup dishes.
The biggest rule in the tavern is that the dishes must be freshly made and cooked. You should not find dishes that has been reheated from the previous day. Everything that is served must be made and cooked fresh. Thus sometimes you may wonder why orders take a bit longer in a Greek taverna when compared to other eating places.
It is expected that wine is always served during meals, particularly dinner. And there should be a respectable wine list offering to pair with the dishes that you order and enjoy. It is also interesting to note that in Europe and Greece, children are allowed a bit of wine also, and this may also be true of the tavern you will visit. Just make sure that they do not drink too much though.
Pricing should also be reasonable. For this kind of food, although delicious should likewise not be expensive either. Gyro platters and similar servings should not cost you over ten to fifteen dollars on average. Likewise wraps must not go over eight dollars in general. All this of course holds true unless you are in a very upscale restaurant. These prices in general will hold true on average.
And lastly the people eating there should be of Mediterranean and Greek descent and if they are, then you know that they know the real deal when they see it. And if this is the case, then you are in luck for you know that you are in an actual tavern eating authentic fare.
The Greek term for restaurant is taverna. And in these tavernas are served the usual fare of spit roasted meats and charcoal grilled delights. Souvlaki, the plural being souvlakia, are the popular food served in Greek restaurants. It is made up of small pieces of vegetables and meat grilled on a skewer and seasoned very well. It is usually eaten off the skewer and classified as a fast food.
Another favorite that you will find in the taverna is the gyro. This is basically a spit roasted or grill roasted meat wrapped in unleavened bread much like a tortilla, which is called a pita. It is mixed and served with onion and tzatziki sauce. It goes without saying that the tzatziki sauce, a condiment made mostly of yogurt and used as a dip, is best if homemade and not bought off a shelf.
Freshness of ingredients when it comes to fish and vegetables is a must. The Greeks are sticklers for freshness especially when it comes to their fish and seafood preparations. For them seafood is best served either as salads, spreads or soup dishes.
The biggest rule in the tavern is that the dishes must be freshly made and cooked. You should not find dishes that has been reheated from the previous day. Everything that is served must be made and cooked fresh. Thus sometimes you may wonder why orders take a bit longer in a Greek taverna when compared to other eating places.
It is expected that wine is always served during meals, particularly dinner. And there should be a respectable wine list offering to pair with the dishes that you order and enjoy. It is also interesting to note that in Europe and Greece, children are allowed a bit of wine also, and this may also be true of the tavern you will visit. Just make sure that they do not drink too much though.
Pricing should also be reasonable. For this kind of food, although delicious should likewise not be expensive either. Gyro platters and similar servings should not cost you over ten to fifteen dollars on average. Likewise wraps must not go over eight dollars in general. All this of course holds true unless you are in a very upscale restaurant. These prices in general will hold true on average.
And lastly the people eating there should be of Mediterranean and Greek descent and if they are, then you know that they know the real deal when they see it. And if this is the case, then you are in luck for you know that you are in an actual tavern eating authentic fare.
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You can get great tips for selecting a Greek food Fort Lauderdale restaurant and more information about a fantastic restaurant at http://www.musthavegreek.com/menu right now.
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