If you need a break from the same old food you're always ordering when eating out, maybe it's time to try some ethnic cuisine. The exotic food from the eastern Mediterranean will have your mouth watering and if you live on Long Island, you don't even have to go all the way into Manhattan to find what you're looking for. In fact, for a great Turkish restaurant East Meadow, Centereach and other Long Island spots have a surprising selection on offer.
Turkish cuisine is a wonderful introduction to ethnic foods. It's full of flavor yet isn't overly spicy or so exotic that the kids won't like it. It's versatile too, with some dishes that are perfect for a hot summer's day and others that are hearty and filling, just what you need on a cold winter's night. Vegetables such as eggplant feature prominently, as do yogurt and olive oil, making this a healthy type of food too.
One of the best ways to discover the varied tastes of Turkey is with the country's extensive range of appetizers. Dips such as baba ghanoush or hummus are almost always included, as are feta-like cheese, olives and pickles. Falafel are little balls of joy and you may finally get the kids to eat leafy vegetables with little pastries filled with spinach and feta cheese. Dolmeh are similar to the dolmades of Greece, with herbed rice wrapped in vine leaves.
Soup is an important part of a Turkish meal and the perfect way to drive away the cold. However, there are also cold and light soups for warmer weather. When it's sunny out, you may prefer a salad bursting with eggplant, feta cheese, tomatoes and maybe something more substantial such as grilled octopus or bulgur wheat.
Probably Turkey's most famous dish is the kebab, which can be made with beef, lamb or chicken. Children will love eating the bits of meat off the skewers but may also enjoy lamb chops. Seafood is great for summer because the dishes often include ingredients such as lemon juice, olive oil and garlic. If you're looking for winter comfort food, a rich stew will do the trick.
Vegetarians will be spoiled for choice in a Turkish restaurant. The abundance of vegetables in most areas of Turkey has given rise to a variety of delicious meat-free dishes bursting with the flavors of eggplant, bell peppers, onions and zucchini. Falafel and grilled vegetables are great for a lighter meal but if you're very hungry, you may want to opt for pilaf or a rich moussaka instead.
At the end of the meal you may want something sweet and Turkey's dessert repertoire will not disappoint. For something light, try an ice cream in an exotic flavor such as rose water or a dessert based on figs, quinces or other Mediterranean fruit. Traditional Turkish rice pudding is the perfect end to a hearty cold-weather meal. Have a cup of strong coffee too and don't forget to order a slice of syrupy baklava to go.
To find a restaurant in East Meadow NY or in one of the nearby Long Island cities, simply check online and read the reviews before making your choice. Another option is to consult the local listings. A great thing about many Long Island restaurants is that they also deliver.
Turkish cuisine is a wonderful introduction to ethnic foods. It's full of flavor yet isn't overly spicy or so exotic that the kids won't like it. It's versatile too, with some dishes that are perfect for a hot summer's day and others that are hearty and filling, just what you need on a cold winter's night. Vegetables such as eggplant feature prominently, as do yogurt and olive oil, making this a healthy type of food too.
One of the best ways to discover the varied tastes of Turkey is with the country's extensive range of appetizers. Dips such as baba ghanoush or hummus are almost always included, as are feta-like cheese, olives and pickles. Falafel are little balls of joy and you may finally get the kids to eat leafy vegetables with little pastries filled with spinach and feta cheese. Dolmeh are similar to the dolmades of Greece, with herbed rice wrapped in vine leaves.
Soup is an important part of a Turkish meal and the perfect way to drive away the cold. However, there are also cold and light soups for warmer weather. When it's sunny out, you may prefer a salad bursting with eggplant, feta cheese, tomatoes and maybe something more substantial such as grilled octopus or bulgur wheat.
Probably Turkey's most famous dish is the kebab, which can be made with beef, lamb or chicken. Children will love eating the bits of meat off the skewers but may also enjoy lamb chops. Seafood is great for summer because the dishes often include ingredients such as lemon juice, olive oil and garlic. If you're looking for winter comfort food, a rich stew will do the trick.
Vegetarians will be spoiled for choice in a Turkish restaurant. The abundance of vegetables in most areas of Turkey has given rise to a variety of delicious meat-free dishes bursting with the flavors of eggplant, bell peppers, onions and zucchini. Falafel and grilled vegetables are great for a lighter meal but if you're very hungry, you may want to opt for pilaf or a rich moussaka instead.
At the end of the meal you may want something sweet and Turkey's dessert repertoire will not disappoint. For something light, try an ice cream in an exotic flavor such as rose water or a dessert based on figs, quinces or other Mediterranean fruit. Traditional Turkish rice pudding is the perfect end to a hearty cold-weather meal. Have a cup of strong coffee too and don't forget to order a slice of syrupy baklava to go.
To find a restaurant in East Meadow NY or in one of the nearby Long Island cities, simply check online and read the reviews before making your choice. Another option is to consult the local listings. A great thing about many Long Island restaurants is that they also deliver.
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When you are looking for information about a Turkish restaurant East Meadow locals should go to the web pages online here today. You can see details at http://www.sufiyasgrill.com now.
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