Eating the same type of food day after day can become really boring. Cooking also becomes nothing more than a chore when you're always making the same old stand-by dishes. To rediscover the joys of the kitchen, it might be time to expand your culinary horizons and try something new. Latin American cooking recipes are ideal, since they often use ingredients that are easy to find and they won't be too strange for the kids to try as well.
Many people think of burritos and tacos when they think of the cuisine of Latin America. However, the region is huge, with many different cultures. The landscape varies too, with tropical jungles, high mountain regions, wide plains, deserts and a coastline that stretches from the tropics to sub-polar regions. This means that there is a wide variety of ingredients to use and inevitable there are huge regional variations in what people eat.
When the Spanish came to the Americas, they took several New World foods back to Europe, forever changing the way people eat. It's almost impossible to think of what Italians used to eat before they discovered the versatility of the tomato, for instance. Corn is a starch from Central America that quickly spread to the rest of the world but is still a staple in its region of origin too. It's used to make tortillas, tamales, pupusas and many other dishes.
Corn is not the only starch used in Latin America. In the Caribbean and more tropical regions, you'll find manioc and versatile plantains everywhere. Potatoes are popular too, since they originated in the Andean region. Rice dishes are found throughout and rice is often mixed with beans. In fact, rice and beans is a filling breakfast staple in many countries. Vegetables include carrots, green beans, tomatoes and onions, as well as a variety of squashes.
The meat of choice for many is pork, unless you're on the plains of Argentina or Paraguay, where you'll be served mountains of beef grilled to perfection. Chicken is eaten everywhere as well. Coastal communities, as well as those who live along large rivers or on the shores of lakes, often eat fish and other types of seafood and a refreshing dish is ceviche, which originally came from Peru.
Some desserts are found throughout Latin America, with only slight regional variations. These include dulce de leche and flan, as well as tres leches cake. At certain times of the year, for instance during Holy Week, you'll also be able to find seasonal specialties.
Pineapples, papayas and mangoes, as well as some more exotic fruits, are often the base for deliciously fruity drinks. Some more unusual drinks include ones made with rice, corn or coconut. If you want something stronger, you can't go wrong with a bottle of good rum and a couple of limes.
To find Latin American recipes, you can simply search online on food sites. You'll also find cookery books that include dishes from the region. To learn how to make authentic dishes, however, it's best to visit a country such as Mexico, Brazil or Argentina and take some classes. It's a great excuse for a vacation too.
Many people think of burritos and tacos when they think of the cuisine of Latin America. However, the region is huge, with many different cultures. The landscape varies too, with tropical jungles, high mountain regions, wide plains, deserts and a coastline that stretches from the tropics to sub-polar regions. This means that there is a wide variety of ingredients to use and inevitable there are huge regional variations in what people eat.
When the Spanish came to the Americas, they took several New World foods back to Europe, forever changing the way people eat. It's almost impossible to think of what Italians used to eat before they discovered the versatility of the tomato, for instance. Corn is a starch from Central America that quickly spread to the rest of the world but is still a staple in its region of origin too. It's used to make tortillas, tamales, pupusas and many other dishes.
Corn is not the only starch used in Latin America. In the Caribbean and more tropical regions, you'll find manioc and versatile plantains everywhere. Potatoes are popular too, since they originated in the Andean region. Rice dishes are found throughout and rice is often mixed with beans. In fact, rice and beans is a filling breakfast staple in many countries. Vegetables include carrots, green beans, tomatoes and onions, as well as a variety of squashes.
The meat of choice for many is pork, unless you're on the plains of Argentina or Paraguay, where you'll be served mountains of beef grilled to perfection. Chicken is eaten everywhere as well. Coastal communities, as well as those who live along large rivers or on the shores of lakes, often eat fish and other types of seafood and a refreshing dish is ceviche, which originally came from Peru.
Some desserts are found throughout Latin America, with only slight regional variations. These include dulce de leche and flan, as well as tres leches cake. At certain times of the year, for instance during Holy Week, you'll also be able to find seasonal specialties.
Pineapples, papayas and mangoes, as well as some more exotic fruits, are often the base for deliciously fruity drinks. Some more unusual drinks include ones made with rice, corn or coconut. If you want something stronger, you can't go wrong with a bottle of good rum and a couple of limes.
To find Latin American recipes, you can simply search online on food sites. You'll also find cookery books that include dishes from the region. To learn how to make authentic dishes, however, it's best to visit a country such as Mexico, Brazil or Argentina and take some classes. It's a great excuse for a vacation too.
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