Buying commercial refrigerators for use in the food industry calls for somewhat different considerations than shopping for standard household appliances does. It makes sense for business owners to choose commercial grade refrigerators with EnergyStar ratings that will run more affordably and also do less harm to the environment.
When an appliance bears the Energy Star label, this informs potential buyers that it has been found to meet the minimum requirements needed for this classification which entails lower production of greenhouse gases and improved savings on one's energy bill. Most of these refrigerators are made to run about 40 percent more efficiently which is accomplished by special built-in features.
A specific set of criteria needs to be met if a refrigerator is to be granted Energy Star status. The use of such appliances is expected to provide substantial savings to the user within a maximum period of time. Technology used to produce the added efficiency must be non-proprietary in nature and equally accessible to all manufacturers, and this quality needs to be quantitatively measurable.
Choosing the most suitable commercial refrigerator is important to the profits and safety of the food industry. A wide range of models are being sold today, so it is essential that business owners pick one that is the best fit for their budget and needs. Purchasing a used fridge is a good way to save money that can put to use in another way.
Industrial fridge designs are made to store many different types of food and beverages and their inside compartments reflect these variations, as do the types of doors they have. Energy efficiency should definitely be a top priority, but so should these other important aspects.
The ideal size of refrigerator depends on the volume of food it needs to store, the amount of floor space available to house the unit, and the budget of the business. It should be noted that in general, the larger the fridge, the more energy it will consume, however this is where selecting an Energy Star rated product can be a real advantage.
The size of the refrigerator is also something that must be evaluated before purchasing. It needs to fit within the available space, and also within the price limit of the business. While as a rule, larger refrigerators consume more energy, those with an Energy Star label will generally still perform efficiently.
When an appliance bears the Energy Star label, this informs potential buyers that it has been found to meet the minimum requirements needed for this classification which entails lower production of greenhouse gases and improved savings on one's energy bill. Most of these refrigerators are made to run about 40 percent more efficiently which is accomplished by special built-in features.
A specific set of criteria needs to be met if a refrigerator is to be granted Energy Star status. The use of such appliances is expected to provide substantial savings to the user within a maximum period of time. Technology used to produce the added efficiency must be non-proprietary in nature and equally accessible to all manufacturers, and this quality needs to be quantitatively measurable.
Choosing the most suitable commercial refrigerator is important to the profits and safety of the food industry. A wide range of models are being sold today, so it is essential that business owners pick one that is the best fit for their budget and needs. Purchasing a used fridge is a good way to save money that can put to use in another way.
Industrial fridge designs are made to store many different types of food and beverages and their inside compartments reflect these variations, as do the types of doors they have. Energy efficiency should definitely be a top priority, but so should these other important aspects.
The ideal size of refrigerator depends on the volume of food it needs to store, the amount of floor space available to house the unit, and the budget of the business. It should be noted that in general, the larger the fridge, the more energy it will consume, however this is where selecting an Energy Star rated product can be a real advantage.
The size of the refrigerator is also something that must be evaluated before purchasing. It needs to fit within the available space, and also within the price limit of the business. While as a rule, larger refrigerators consume more energy, those with an Energy Star label will generally still perform efficiently.
About the Author:
Cindy H. Cassidy has worked nearly every position in both the back and front of the restaurant over the past 16 years. Currently as a project manager, she oversees the opening of new restaurants. If you would like to read more on eco friendly commercial refrigerator freezer she suggests you visit her friends at Imbera: Commercial Coolers, Refrigerators, Freezers USA.
0 التعليقات:
إرسال تعليق