People are constantly looking for ways to make food healthier and the good news is that this can be done easily and without a major expense. Adding good flavor that is high in nutrients is better than some fancy marinade that is high in sodium and sugar. Specialty salsa lends itself to more than just Mexican cuisine as it can wake up all types of dishes.
People who really want to make the change should read on to find more ways to add different types of salsa to their food. These are free of fat, low in calories, and usually have little sodium. There is a misconception that salsa is either watery or is extremely hot. These days, there are many varieties that complement more than Mexican dishes.
Although tomatoes, herbs, and onions make up most traditional recipes, other varieties include fruits, corn, and many types of peppers from across the world. The tomatillo, which is part of the tomato family, is green with a firm texture and slightly tangy. There are also non-traditional ingredients that vary from sweet to smoky to fiery.
Traditional meal stretchers like casserole and meatloaf can see a new life by adding salsa to the mix or as a topper. When using ground poultry, which can be dry after cooking, this can be a fast way to add moisture without resorting to fattening items like gravy. The best part is that adding this to meals is inexpensive and can add something special to dishes.
Some like to eat skinless chicken but hate the fact that it can get dry after cooking. Topping with salsa or using it to make low calorie dips are wonderful ways to eat right. Many premium brands are made with garden fresh vegetables so this can add more nutrients to meals and excellent for those who are dieting.
Vegetarians can also use salsa to add spice to entrees and side dishes like beans and rice. Potatoes and grains can have extra color with the extra peppers and fruits and herbs. Some like to add this to salads, pasta, grains, and other meals that are easy to make.
There are many salsa brands on the market but when using for more than dipping chips, it pays to be choosy. One way to separate the better product is to look at the container. Most are made from see through glass so the shopper can see what they are buying. Those made with a lot of tomato juice and few herbs may not work in the seasoning of dense vegetables and meats. While the price may be nice, thin salsa is often limited when it comes to meal preparation.
Choosing one that is rich with herbs, garlic and all things that are good make eating more fun. People who have little time for cooking at home want to have a healthy shortcut without having to break the bank. Meals are made special and cooking with salsa for breakfast, lunch, or dinner can present many possibilities for a nice spin on old classic meals. Some who make the change also say that replacing sugar laden or fattening sauces with salsa has helped them to lose weight.
People who really want to make the change should read on to find more ways to add different types of salsa to their food. These are free of fat, low in calories, and usually have little sodium. There is a misconception that salsa is either watery or is extremely hot. These days, there are many varieties that complement more than Mexican dishes.
Although tomatoes, herbs, and onions make up most traditional recipes, other varieties include fruits, corn, and many types of peppers from across the world. The tomatillo, which is part of the tomato family, is green with a firm texture and slightly tangy. There are also non-traditional ingredients that vary from sweet to smoky to fiery.
Traditional meal stretchers like casserole and meatloaf can see a new life by adding salsa to the mix or as a topper. When using ground poultry, which can be dry after cooking, this can be a fast way to add moisture without resorting to fattening items like gravy. The best part is that adding this to meals is inexpensive and can add something special to dishes.
Some like to eat skinless chicken but hate the fact that it can get dry after cooking. Topping with salsa or using it to make low calorie dips are wonderful ways to eat right. Many premium brands are made with garden fresh vegetables so this can add more nutrients to meals and excellent for those who are dieting.
Vegetarians can also use salsa to add spice to entrees and side dishes like beans and rice. Potatoes and grains can have extra color with the extra peppers and fruits and herbs. Some like to add this to salads, pasta, grains, and other meals that are easy to make.
There are many salsa brands on the market but when using for more than dipping chips, it pays to be choosy. One way to separate the better product is to look at the container. Most are made from see through glass so the shopper can see what they are buying. Those made with a lot of tomato juice and few herbs may not work in the seasoning of dense vegetables and meats. While the price may be nice, thin salsa is often limited when it comes to meal preparation.
Choosing one that is rich with herbs, garlic and all things that are good make eating more fun. People who have little time for cooking at home want to have a healthy shortcut without having to break the bank. Meals are made special and cooking with salsa for breakfast, lunch, or dinner can present many possibilities for a nice spin on old classic meals. Some who make the change also say that replacing sugar laden or fattening sauces with salsa has helped them to lose weight.
About the Author:
Arizona Spice Company provides the highest quality specialty salsa and many other food seasonings. Be sure to sign up for our newsletter for discounts and announcements at http://www.azspiceco.com.
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