Cleaning, through important is by itself not able to guarantee that a refrigerator will remain in top condition at all times. In addition to cleaning, you will need to ensure that the refrigerator is looked at by a technician on a regular basis, preferably after every few months. The best place to service commercial coolers are the manufacturer appointed service areas.
Most manufacturers have come up with programs designed to make sure that their clients have their units serviced by professionals. Clients are expected to locate the various programs that have already been setup. Once located, they should proceed to enroll for the programs so as to have the units checked out.
Servicing includes having the door gasket checked as well. It is checked to make sure that there is a proper seal. There are various checks that can be performed to determine whether the door is sealing as it should. If it is not sealing, the gasket needs to be replaced.
If running a food related business, it will be essential to have the employees check the holding temperature after every few hours. When regularly checked, you are making sure that the temperatures do not drop too low. When there is a drastic drop in temperatures, food starts to spoil.
Low temperatures in a cooler can come about for two main reasons. They can be caused by a malfunction that has occurred in the refrigerator. In addition, when the vent becomes blown out, temperatures will start to drop at a very fast rate.
Make sure that the interior lights are replaced as often as possible. When you have functioning interior lights, it makes it easy for your employees to find what they are looking for with ease. During replacement, be certain to use the same kind of wattage already present. The bulb should also be of the same size.
It is important to clean the interior of a cooler as often as possible. However, when cleaning it, make sure that you do not use chemicals, steel wool or even scented detergents. All these are bad for the food that has or will be stored in the machine. Only use mild soap when performing cleaning.
Always make sure that a technician gets to look at your unit after every few months. Cleaning by itself is not important to deal with the issues that may arise. A technician will be able to look at it and troubleshoot any problems that could be present. He will also be able to identify areas that could be breaking down soon.
Most manufacturers have come up with programs designed to make sure that their clients have their units serviced by professionals. Clients are expected to locate the various programs that have already been setup. Once located, they should proceed to enroll for the programs so as to have the units checked out.
Servicing includes having the door gasket checked as well. It is checked to make sure that there is a proper seal. There are various checks that can be performed to determine whether the door is sealing as it should. If it is not sealing, the gasket needs to be replaced.
If running a food related business, it will be essential to have the employees check the holding temperature after every few hours. When regularly checked, you are making sure that the temperatures do not drop too low. When there is a drastic drop in temperatures, food starts to spoil.
Low temperatures in a cooler can come about for two main reasons. They can be caused by a malfunction that has occurred in the refrigerator. In addition, when the vent becomes blown out, temperatures will start to drop at a very fast rate.
Make sure that the interior lights are replaced as often as possible. When you have functioning interior lights, it makes it easy for your employees to find what they are looking for with ease. During replacement, be certain to use the same kind of wattage already present. The bulb should also be of the same size.
It is important to clean the interior of a cooler as often as possible. However, when cleaning it, make sure that you do not use chemicals, steel wool or even scented detergents. All these are bad for the food that has or will be stored in the machine. Only use mild soap when performing cleaning.
Always make sure that a technician gets to look at your unit after every few months. Cleaning by itself is not important to deal with the issues that may arise. A technician will be able to look at it and troubleshoot any problems that could be present. He will also be able to identify areas that could be breaking down soon.
About the Author:
Cindy H. Cassidy has worked nearly every position in both the back and front of the restaurant over the past 16 years. Currently as a project manager, she oversees the opening of new restaurants. If you would like to read more on Buy commercial freezer she suggests you visit her friends at Imbera: Commercial Coolers, Refrigerators, Freezers USA.
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