When the big day plans are being made, most are for the sake of the bride and groom, but the meals served are for the persons invited. They should be the major consideration when the couple is looking into what to serve and what to leave out. Shared is a useful guide to the perfect wedding menu.
Stay away from broths during such events. They spill easily and the possibility of staining the beautiful clothes with liquids should be left to the wines and other drinks. If one has a large number of guests, it may not be as consistent as expected. The same goes for sauces. Minimize on them.
Save on servers. Using many staff to give out food on call is more expensive than people going to get the food themselves. Have just the ones on the food table who will take care of the handing out food to people. The extra staff will be an exiled burden while the service will still be good. Sometimes, it looks overdone.
Avoid those sit down dinners that every ceremony is having these days. They are a total waste of money since people aim to get a personal order. The sorry excuse that it is meant to enhance integration is a poor one as people will do this better on their feet, dancing or having drinks. Some people actually feel uncomfortable sitting next to strangers for a long period of time.
Have a limited open bar for the whole day. In the evening, some may have gotten tired of dancing and may need to keep refreshed. Only have it open when the guests are not preoccupied with other activities like eating. Furthermore, most will only have one drink only. It can be assorted to cover all bases. From fruit punch to wine to just regular juices, there should be a little diversity.
Have a budget fro the whole meal course. This will make it easier to find a caterer within the range who can offer what the money can get. Along with this goes quality. No matter how cheap they charge, the type of service has to be good, not tolerable. If one assumes, the guests will be disappointed.
Have simple appetizers for the event. Most will go for some heavy choices but it does not always have to be on the most exotic lists. If possible, have them made personally. It can be a saver on money but will eat up some time. Try out the pieces that can be made before the day, frozen and thawed during the ceremony.
Be uncomplicated. It is the easiest way to make it through this. Edit the menu thoroughly and ensure that all listed can be delivered. If one cannot afford those expensive wines for the whole party, just get a classic bottle for the bridal train than just ordinary for the rest. If the big five tier cake cannot be afforded, go for a smaller but a beautiful one. In many cases, not many eat a piece of the cake enough to know the prices.
Stay away from broths during such events. They spill easily and the possibility of staining the beautiful clothes with liquids should be left to the wines and other drinks. If one has a large number of guests, it may not be as consistent as expected. The same goes for sauces. Minimize on them.
Save on servers. Using many staff to give out food on call is more expensive than people going to get the food themselves. Have just the ones on the food table who will take care of the handing out food to people. The extra staff will be an exiled burden while the service will still be good. Sometimes, it looks overdone.
Avoid those sit down dinners that every ceremony is having these days. They are a total waste of money since people aim to get a personal order. The sorry excuse that it is meant to enhance integration is a poor one as people will do this better on their feet, dancing or having drinks. Some people actually feel uncomfortable sitting next to strangers for a long period of time.
Have a limited open bar for the whole day. In the evening, some may have gotten tired of dancing and may need to keep refreshed. Only have it open when the guests are not preoccupied with other activities like eating. Furthermore, most will only have one drink only. It can be assorted to cover all bases. From fruit punch to wine to just regular juices, there should be a little diversity.
Have a budget fro the whole meal course. This will make it easier to find a caterer within the range who can offer what the money can get. Along with this goes quality. No matter how cheap they charge, the type of service has to be good, not tolerable. If one assumes, the guests will be disappointed.
Have simple appetizers for the event. Most will go for some heavy choices but it does not always have to be on the most exotic lists. If possible, have them made personally. It can be a saver on money but will eat up some time. Try out the pieces that can be made before the day, frozen and thawed during the ceremony.
Be uncomplicated. It is the easiest way to make it through this. Edit the menu thoroughly and ensure that all listed can be delivered. If one cannot afford those expensive wines for the whole party, just get a classic bottle for the bridal train than just ordinary for the rest. If the big five tier cake cannot be afforded, go for a smaller but a beautiful one. In many cases, not many eat a piece of the cake enough to know the prices.
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