There are millions of recipes today in the world, and not even 50% of them are available on the internet. As such, it is impossible for an individual to try even one percent of food recipes that exist in the globe. However, if there is one recipe that everyone should try, it is that of low country boils. This is a time honored tradition in the South and South Eastern Coast of the U. S. It is likened to the clambake in the New England, only that it is much more easy to prepare and can offer a great meal for a large gathering as well as a small family.
The two most commonly used setup for making the boils include the use of a strainer and burner pot that is common for a deep frying turkey. The other method is to use a stove setup with large pots. The size and space available are the only limiting factors in this case. Otherwise, it is simple to prepare and can feed a large crowd or a small family gathering, all that you need is the right amount of ingredients.
The main ingredients include the potatoes, the corn on the cob, the sausage and fresh shrimp with shells on. Each of these varies depending on the size of the crowd. In order to make 16 pounds of the boil, you need 5 pounds of whole potatoes (new) cut into quarters, 3 pounds of corn cut into thirds or halves, 3 pounds of sausage each cut into 2-3 long inches, and 5 pounds of fresh shrimps with shells on.
Additional ingredients include crab boil (3-ounce), 1 lemon (cut into two halves), fresh crawfish (2 pounds) and a bottle of pale beer. There can be a cocktail sauce, tartar sauce, and even hot sauce among others. This makes a boil that can serve 30-40 people.
As such, the 16 pound boil takes whole 5 pounds whole potatoes (preferably Yukon Gold varieties) cut into halves, 3 pounds corn on the cob with husks and silk removed and broken in halves, 3 pounds smoked or kielbasa sausage cut into 1-2 inch pieces and 3 pounds fresh shrimps with shells on.
The other ingredients that may be present in one recipe and not the other include the onions, garlic cloves, lemon, crab, fresh crawfish and several others. You may prefer to go for the cocktail sauce, the tartar sauce, and the hot sauce and serve with the bear. For seasoning, Old Bay is most commonly preferred.
As the name suggests, nothing else is done other than boiling. Just heat the water in the pot until it boils and add 2 ounces of Old Bay to season, then add the potato pieces and boil for further 15 minutes. The sausages, then follows in and after 5 more minutes of boiling, add the pieces of corn and boil for only 3 minutes before finally adding shrimps and boiling for two more minutes before the meal is ready for serving.
Regardless of your chosen method, the country boil offers the perfect alternative to spend a Memorial Day weekend with the family and loved ones. It offers a great way to get-together as you make this time honored traditional recipe. In order to feed a crowd, you only have to multiply the ingredients.
The two most commonly used setup for making the boils include the use of a strainer and burner pot that is common for a deep frying turkey. The other method is to use a stove setup with large pots. The size and space available are the only limiting factors in this case. Otherwise, it is simple to prepare and can feed a large crowd or a small family gathering, all that you need is the right amount of ingredients.
The main ingredients include the potatoes, the corn on the cob, the sausage and fresh shrimp with shells on. Each of these varies depending on the size of the crowd. In order to make 16 pounds of the boil, you need 5 pounds of whole potatoes (new) cut into quarters, 3 pounds of corn cut into thirds or halves, 3 pounds of sausage each cut into 2-3 long inches, and 5 pounds of fresh shrimps with shells on.
Additional ingredients include crab boil (3-ounce), 1 lemon (cut into two halves), fresh crawfish (2 pounds) and a bottle of pale beer. There can be a cocktail sauce, tartar sauce, and even hot sauce among others. This makes a boil that can serve 30-40 people.
As such, the 16 pound boil takes whole 5 pounds whole potatoes (preferably Yukon Gold varieties) cut into halves, 3 pounds corn on the cob with husks and silk removed and broken in halves, 3 pounds smoked or kielbasa sausage cut into 1-2 inch pieces and 3 pounds fresh shrimps with shells on.
The other ingredients that may be present in one recipe and not the other include the onions, garlic cloves, lemon, crab, fresh crawfish and several others. You may prefer to go for the cocktail sauce, the tartar sauce, and the hot sauce and serve with the bear. For seasoning, Old Bay is most commonly preferred.
As the name suggests, nothing else is done other than boiling. Just heat the water in the pot until it boils and add 2 ounces of Old Bay to season, then add the potato pieces and boil for further 15 minutes. The sausages, then follows in and after 5 more minutes of boiling, add the pieces of corn and boil for only 3 minutes before finally adding shrimps and boiling for two more minutes before the meal is ready for serving.
Regardless of your chosen method, the country boil offers the perfect alternative to spend a Memorial Day weekend with the family and loved ones. It offers a great way to get-together as you make this time honored traditional recipe. In order to feed a crowd, you only have to multiply the ingredients.
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