Pizzas are a type of flatbread baked in ovens and topped with condiments, vegetables, and meats among other substances. The term has its origin in the tenth century where it appeared in a Latin manuscript. Naples, Italy, is credited as the origin of modern day pizzas. Even though originating in Italy, the meal currently has a global reach, being prepared and served all over the world. There are several professional chefs of pizza in Cape May NJ who prepare some of the best variants of the dish.
Modern pizzas evolved from similar flatbread dishes in Naples in Italy. They are suspected to have emerged in late eighteenth or early nineteenth century. Before that time, ingredients such as basil, cheese, lard, salt, and garlic were used to top pizzas. The time of introduction of tomato as a topping is no quite clear. Many conflicting claims exist about this fact.
There are several different ways of preparing the meal. It can be prepared and served fresh, frozen, and as pieces or portion-size slices. Initially there were problems encountered during preparation such as the sauce mixing with the dough and the crust hardening when reheated after freezing or cooling. These challenges have been overcome by developing better methods for preparation. Crusts can be made to be self-rising and ingredients can be raw.
Today, customers can buy raw pizzas and prepare them in their own ovens. The stores that sell such products assemble every aspect of the pizza so that the only thing left is cooking. One can also buy the ingredients from the stores and prepare the meal at home. This meal is a popular item on the fast food menu in many restaurants in developed countries.
There are many different methods of cooking and heating. Coal-fired or wood-fired brick ovens, conveyor belt ovens, and electric deck ovens are major examples of ovens in use today. Wood-fired or coal-fired brick ovens are very expensive and luxurious, which makes them available in expensive restaurants only. Dough is prepared and placed over the heat source to cook.
Paddles referred to as peels are employed in sliding pizzas into the oven if the heat source is a deck oven. Baking then happens directly on heated bricks. Cornmeal is sprinkled over the peel so that dough can slide easily. Barbecue grills are also being used to make this meal while in Chicago-style types, pans are used.
The bottoms of the flatbread are called crusts and they are made differently in different variants. Crusts are very thin in some variants while in some they are made very thick. Most crusts are made plain, but it is not uncommon to find some that are seasoned with herbs, garlic, and cheese among other ingredients.
This meal is very healthy when prepared in the right way using the right ingredients. However, use of unhealthy ingredients by restaurant chains has made it to be criticized a lot in America. The meal is made unhealthy by the large amounts of food energy, fat, and salt that is added into it by restaurants.
Modern pizzas evolved from similar flatbread dishes in Naples in Italy. They are suspected to have emerged in late eighteenth or early nineteenth century. Before that time, ingredients such as basil, cheese, lard, salt, and garlic were used to top pizzas. The time of introduction of tomato as a topping is no quite clear. Many conflicting claims exist about this fact.
There are several different ways of preparing the meal. It can be prepared and served fresh, frozen, and as pieces or portion-size slices. Initially there were problems encountered during preparation such as the sauce mixing with the dough and the crust hardening when reheated after freezing or cooling. These challenges have been overcome by developing better methods for preparation. Crusts can be made to be self-rising and ingredients can be raw.
Today, customers can buy raw pizzas and prepare them in their own ovens. The stores that sell such products assemble every aspect of the pizza so that the only thing left is cooking. One can also buy the ingredients from the stores and prepare the meal at home. This meal is a popular item on the fast food menu in many restaurants in developed countries.
There are many different methods of cooking and heating. Coal-fired or wood-fired brick ovens, conveyor belt ovens, and electric deck ovens are major examples of ovens in use today. Wood-fired or coal-fired brick ovens are very expensive and luxurious, which makes them available in expensive restaurants only. Dough is prepared and placed over the heat source to cook.
Paddles referred to as peels are employed in sliding pizzas into the oven if the heat source is a deck oven. Baking then happens directly on heated bricks. Cornmeal is sprinkled over the peel so that dough can slide easily. Barbecue grills are also being used to make this meal while in Chicago-style types, pans are used.
The bottoms of the flatbread are called crusts and they are made differently in different variants. Crusts are very thin in some variants while in some they are made very thick. Most crusts are made plain, but it is not uncommon to find some that are seasoned with herbs, garlic, and cheese among other ingredients.
This meal is very healthy when prepared in the right way using the right ingredients. However, use of unhealthy ingredients by restaurant chains has made it to be criticized a lot in America. The meal is made unhealthy by the large amounts of food energy, fat, and salt that is added into it by restaurants.
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