Once summer gets fully underway, you can harvest or buy a wide variety of fruits and vegetables. Everything from strawberries to cucumbers are ready to be used in your favorite main and side dishes as well as desserts and drinks. However, if you are someone who is not used to using freshly grown ingredients, you might wonder what your options are for recipes. To get the full enjoyment out of fresh peaches Cody Wyoming chefs like you could try your hand at preparing dozens of different recipes that call for this ingredient.
Given the sweet flavor and texture of the fruit, it is little wonder they are popularly used in desserts. Some of the most popular recipes call for them to be utilized without being cooked or specially prepared. Simply chopping them up and removing the pits from them allow them to be ready to be included in desserts that range from ice cream to cakes.
Slices can go directly into a container of ice cream, for example. There is no need to make the ice cream from scratch, which can be time consuming and even expensive. A container from the grocery store is all that is needed for this particular recipe. You may then add slices of the fruit to it to add its sweet flavor and juice.
Another popular dessert involves using this fruit as a bottom layer for a cake. It calls for you to lay slices on the bottom of a cake pan. You may then mix up and pour a yellow cake batter over the slices. Once the cake is baked, you allow it to cool before serving it with ice cream or whipped cream. This cake is a different version of a pineapple upside down cake.
Along with using them in dessert recipes, you likewise could add peach to salads. Topping a bed of lettuce or spinach with peach cubes or slices adds both color and flavor to the salad. To avoid taking away either, you might finish the salad with a sprinkling of oil or vinegar instead of other types of dressing.
Bread can also be made with the fruit. The basis of this recipe calls for combining flour, soda, salt, and baking powder. The binding agents are an egg and oil. Once you combine the base for the bread, you begin to add in peach slices or cubes. Once blended, you then pour it into a greased bread pan to be baked. It only takes about a half hour to bake the loaf of bread.
The same approach may be used to make muffins. Rather than use bread pans, however, you use cupcake tins or flutes. Instead of baking it for a half hour, you shorten the time to about 20 to 25 minutes.
These recipes allow you to use fresh peaches that come into season during the summertime. You get their full flavor and texture. You also avoid having to specially prepare them like peeling or blanching them prior to using them. These dishes could please your entire family and are not difficult or time consuming to prepare.
Given the sweet flavor and texture of the fruit, it is little wonder they are popularly used in desserts. Some of the most popular recipes call for them to be utilized without being cooked or specially prepared. Simply chopping them up and removing the pits from them allow them to be ready to be included in desserts that range from ice cream to cakes.
Slices can go directly into a container of ice cream, for example. There is no need to make the ice cream from scratch, which can be time consuming and even expensive. A container from the grocery store is all that is needed for this particular recipe. You may then add slices of the fruit to it to add its sweet flavor and juice.
Another popular dessert involves using this fruit as a bottom layer for a cake. It calls for you to lay slices on the bottom of a cake pan. You may then mix up and pour a yellow cake batter over the slices. Once the cake is baked, you allow it to cool before serving it with ice cream or whipped cream. This cake is a different version of a pineapple upside down cake.
Along with using them in dessert recipes, you likewise could add peach to salads. Topping a bed of lettuce or spinach with peach cubes or slices adds both color and flavor to the salad. To avoid taking away either, you might finish the salad with a sprinkling of oil or vinegar instead of other types of dressing.
Bread can also be made with the fruit. The basis of this recipe calls for combining flour, soda, salt, and baking powder. The binding agents are an egg and oil. Once you combine the base for the bread, you begin to add in peach slices or cubes. Once blended, you then pour it into a greased bread pan to be baked. It only takes about a half hour to bake the loaf of bread.
The same approach may be used to make muffins. Rather than use bread pans, however, you use cupcake tins or flutes. Instead of baking it for a half hour, you shorten the time to about 20 to 25 minutes.
These recipes allow you to use fresh peaches that come into season during the summertime. You get their full flavor and texture. You also avoid having to specially prepare them like peeling or blanching them prior to using them. These dishes could please your entire family and are not difficult or time consuming to prepare.
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