If you are setting up a new space or looking to replace old units in your hotel, you need to know what exactly to look for in a new unit. The following are factors that should be considered when buying high efficiency food processing equipment. Consider each of them in order to get value for your money.
One important step is confirming that the expensive model you are buying will pay itself back. This is determined by calculating the total cost of ownership. In addition to the initial It, there will be other costs from energy and water usage. Estimate these costs and add them to the initial cost. After the calculations, you can decide which model is right for your business in the long run. Compare lifespans of different brands available in the market.
Another important thing to consider is size and functionality. Go through your menu to determine what size would serve you better. If you buy a piece that is too large, you might end up paying unnecessary power bills. Of it is too small, your staff and customers will be disappointed. There are multifunctional pieces that save on time and labor. Such a piece would increase productivity and profits for your business.
Investigate the available warranty options in order to know what the manufacturer will cover. Buy from manufacturers who offer standard and extended warranty services. A highly priced model with warranty is preferable to any cheap unwarranted one. You may pay the little upfront cost but end up paying a lot of money to cater for repair and maintenance services.
How safe is the piece of equipment around your employees? Consider the safety measures the manufacturer has put in place. It should be designed in a way that there is no excess heat that can cause harm or injuries to your staff. Hygienic materials and designs that preserve the quality of food should be used.
Delivery and shipping costs can make a unit too expensive. Since costs depend on how far the supplier is, it is advisable to first confirm it is available in your local area. Ask the supplier about the shipping costs and available freight options. Get quotes from different suppliers and add them to the initial costs to find out which is more competitive.
Check the regulations and standards set by your local government. There are certain codes that your kitchen should meet in terms of fire and health issues in the kitchen. Ensure that the model you are about to purchase is compliant with all regulations. Violation of these codes may lead to losses as you rectify the problem or pay hefty fines to the authorities.
The brand you are purchasing matters since different brands offer different quality. It is advisable to conduct a research on the brands available in the market and their reputation. Well established brands that have been in existence for quite a number of years can be trusted. You can buy equipment from the same brand because they might be compatible and easy to use.
One important step is confirming that the expensive model you are buying will pay itself back. This is determined by calculating the total cost of ownership. In addition to the initial It, there will be other costs from energy and water usage. Estimate these costs and add them to the initial cost. After the calculations, you can decide which model is right for your business in the long run. Compare lifespans of different brands available in the market.
Another important thing to consider is size and functionality. Go through your menu to determine what size would serve you better. If you buy a piece that is too large, you might end up paying unnecessary power bills. Of it is too small, your staff and customers will be disappointed. There are multifunctional pieces that save on time and labor. Such a piece would increase productivity and profits for your business.
Investigate the available warranty options in order to know what the manufacturer will cover. Buy from manufacturers who offer standard and extended warranty services. A highly priced model with warranty is preferable to any cheap unwarranted one. You may pay the little upfront cost but end up paying a lot of money to cater for repair and maintenance services.
How safe is the piece of equipment around your employees? Consider the safety measures the manufacturer has put in place. It should be designed in a way that there is no excess heat that can cause harm or injuries to your staff. Hygienic materials and designs that preserve the quality of food should be used.
Delivery and shipping costs can make a unit too expensive. Since costs depend on how far the supplier is, it is advisable to first confirm it is available in your local area. Ask the supplier about the shipping costs and available freight options. Get quotes from different suppliers and add them to the initial costs to find out which is more competitive.
Check the regulations and standards set by your local government. There are certain codes that your kitchen should meet in terms of fire and health issues in the kitchen. Ensure that the model you are about to purchase is compliant with all regulations. Violation of these codes may lead to losses as you rectify the problem or pay hefty fines to the authorities.
The brand you are purchasing matters since different brands offer different quality. It is advisable to conduct a research on the brands available in the market and their reputation. Well established brands that have been in existence for quite a number of years can be trusted. You can buy equipment from the same brand because they might be compatible and easy to use.
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