Food is the primary basic need of man. To this end, the early inhabitants that populated this planet spent much of their time in securing this basic necessity. They had to master the art of escape and evasion to avoid the other creatures that it had to compete with. Nowadays the modern man does not need to do this anymore. All he needs to avoid is getting hungry which can easily be relieved at dim sum international buffet Los Angeles CA.
Tribes were formed in early days as families began to group themselves together. An individual would emerge as a leader of this group who coordinated its activities. These tribes engaged in gathering and hunting for nutrition Their main nutrition was from berries, plants, fruits, and meat from animals that they hunted down. This was how people were able to survive.
The discovery of fire and its uses drastically altered the way humans took nutrition. Meat could now be cooked and the rudimentary artistry of cooking was born. With the passage of time, people began to learn how to mix different herbs and spices to their meals which led the hunt for the spice islands during the age of exploration and discovery.
The various regions of the world play host to different species of plant and animal life. This greatly impacted their preference for certain types of nutrition which can be seen in their staple food. Different parts of the planet have unique flora and fauna which can only survive well in that area. It follows that population in that locality will acquire the taste for what is abundantly available.
Although there are variations in a region, on the whole, it can be said that the people of the Americas and Europe have a preference for bread, mostly made of wheat flour. Asians are fond of stir frying and adding spices to their cuisine. Africans on the other hand, because of its dry environment are prone to eat tapioca, fruits, and other tubers.
In modern times, one word that is being used often is brunch, a corrupted combination of breakfast and lunch which is food being taken sometime after breakfast and right before lunch. It is too heavy to be classified as snacks. Let us just say it is just pleasure eating. This is best represented by a Chinese cuisine practice called yum cha, now referred to as dim sum.
This gained popularity in the United States during the great Chinese migrations during the industrial age when these were employed as railroad workers. These groups eventually settle down in communities that are better known as little China or Chinatown. This practice of serving to with small quantities of food later came to be known as dim sum.
Dim sum carts carry a variety of delightful dish items on and in it, mostly steamed in native bamboo steamers which add flavor to the cuisine. These carts are pushed around by servers from table to table where customers can just choose and pick the items that they like to eat. Food served is distinctive of Chinese origin and influence and brings with it an exotic eating experience.
People are curious by nature and want to try something different. This is very true when it comes to food. The human palate and the stomach will conspire in making an individual eat something that is not natural for them. And so it is with cuisine. As world boundaries are slowly being erased because of international amity, cross cultural habits are now becoming common.
Tribes were formed in early days as families began to group themselves together. An individual would emerge as a leader of this group who coordinated its activities. These tribes engaged in gathering and hunting for nutrition Their main nutrition was from berries, plants, fruits, and meat from animals that they hunted down. This was how people were able to survive.
The discovery of fire and its uses drastically altered the way humans took nutrition. Meat could now be cooked and the rudimentary artistry of cooking was born. With the passage of time, people began to learn how to mix different herbs and spices to their meals which led the hunt for the spice islands during the age of exploration and discovery.
The various regions of the world play host to different species of plant and animal life. This greatly impacted their preference for certain types of nutrition which can be seen in their staple food. Different parts of the planet have unique flora and fauna which can only survive well in that area. It follows that population in that locality will acquire the taste for what is abundantly available.
Although there are variations in a region, on the whole, it can be said that the people of the Americas and Europe have a preference for bread, mostly made of wheat flour. Asians are fond of stir frying and adding spices to their cuisine. Africans on the other hand, because of its dry environment are prone to eat tapioca, fruits, and other tubers.
In modern times, one word that is being used often is brunch, a corrupted combination of breakfast and lunch which is food being taken sometime after breakfast and right before lunch. It is too heavy to be classified as snacks. Let us just say it is just pleasure eating. This is best represented by a Chinese cuisine practice called yum cha, now referred to as dim sum.
This gained popularity in the United States during the great Chinese migrations during the industrial age when these were employed as railroad workers. These groups eventually settle down in communities that are better known as little China or Chinatown. This practice of serving to with small quantities of food later came to be known as dim sum.
Dim sum carts carry a variety of delightful dish items on and in it, mostly steamed in native bamboo steamers which add flavor to the cuisine. These carts are pushed around by servers from table to table where customers can just choose and pick the items that they like to eat. Food served is distinctive of Chinese origin and influence and brings with it an exotic eating experience.
People are curious by nature and want to try something different. This is very true when it comes to food. The human palate and the stomach will conspire in making an individual eat something that is not natural for them. And so it is with cuisine. As world boundaries are slowly being erased because of international amity, cross cultural habits are now becoming common.
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