السبت، 8 ديسمبر 2018

Why Choose Grass-fed Fresh Meat Lebanon NJ

By Margaret Moore


Livestock especially cows should feed on grass throughout their lifespan. What cows feed on has an impact on nutrient density, meat quality, and leanness. Cows that feed on pasture produce healthy beef because they feed on natural foods rich in nutrients. While it is true by eating grass-fed fresh meat Lebanon NJ residents are healthy, a large population choose grain fed meat because it is less costly. Demand for beef by consumers has led to the establishment of concentrated animal feeding operations where cows feed on grains and large amounts of hormones.

Understanding the difference between pasture-fed and grain-fed beef is very crucial. It is obvious you have seen labels such as free-range or grass-fed in grocery stores or supermarkets and thought of it as an advert to persuade you into buying expensive meats. Meats labeled as grass-fed come from cattle that feed on pasture, while grain-fed meat is produced by animals fed on grains, antibiotics, and hormones.

High demand for beef has encouraged concentrated animal feeding operations. These operations encourage rearing of cattle in confined areas where they feed on different types of grain. Rearing cattle in confined areas contributes to high death rate and contraction of diseases. Farmers who have adopted this method, use high amounts of antibiotics to prevent diseases and hormones to speed up animal growth. Feeding on grain raised beef is unhealthy because it contains high amounts of antibiotics and hormones which are inorganic.

There are several reasons why steak consumers should spend extra cash on pasture raised beef. Pasture-raised animals are rich in omega 3 three times more than beef produced by grain raised animals. Omega 3 is found in oily animals such as fish, it helps fight cancer, depression and at the same time reduce blood pressure.

Grain-fed beef contains large amounts of fat which lead to disorders when consumed. Animals reared in concentrated plants live in harsh conditions which contribute to stress. When an animal is stressed, it releases cortisol which changes to fats. Pasture-raised steak is rich in nutrients and low in calories because the grass is healthy and animals fed with pasture do not experience stress.

Obesity, diabetes, and cancer are common disorders that are preventable if the right diet is incorporated. Intake of conjugated linoleic acid has proven successful when fighting cancer, diabetes, and obesity. CLA or conjugated linoleic acid is a strong nutrient present in grass-fed meat. Individuals resistant to insulin should take pasture fed beef because CLA helps reduce blood sugar levels.

Pasture raised meats are heart friendly because they are rich in conjugated linoleic acid. CLA is believed to decrease heart disorders when consumed in large amounts. Grass-fed cows produce meat filled with fatty acids, vitamins, and antioxidants which help fight heart disorders. Therefore, it is wise to consume meats from cows reared in grasslands.

Since cattle reared in grasslands are not exposed to diseases, antibiotics, and hormones, chances of food poisoning are minimal. Amounts of resistant diseases and bacteria are high in grain fed cattle. Eating pasture-fed beef is the best option for anyone looking for nontoxic meat. Therefore, purchase beef labeled grass-fed or pasture raised animals to ensure you are eating healthy food.




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