With such a large continent and so many different cultures it is no wonder that the variety of African pastries is so big. There are so many choices to choose from depending on where you go, and each region has something different to offer. There are many choices for savory and sweet treats to satisfy anyone who wants to give them a try.
A very common option in East Africa is a fried dough known as mandazi. This deep fried piece of sweet dough is commonly served with a variety of different options for dipping. This can be anything from jam and honey, to something less sweet such as butter or peanut butter.
Another form of pastry found throughout Africa is called a samosa. These are not only found in Africa but also in many other parts of the world as well. They are made by taking a square of pastry dough, placing a filling in the center, and folding it diagonally and sealing the edges. The type of filling used is savory and changes depending on the region where it is being made.
Or South African pastries there are many options, but one of the most common ones is known as Koeksisters. This is a sweet dough that is deep fried to give is a crispy outside with a soft inside. It is then covered in a sweet syrup and served while it is still hot and gooey. They are very common in the area and are to perfect treat for anyone who loves sweet dishes.
In the northern African countries you are treated to even more fantastic options. Many of these countries make their pastry creations using a combination of filo pastry dough and many different savory flavors to stuff them with. This can include many types of spiced meats, cheese, and a large array of vegetarian options as well.
For many West African countries there is nothing like a good meat pie. The different regions offer a variety of different options to choose from. They are generally made up of spiced meat surrounded by a soft, pastry crust.
The continent itself is so diverse that you will rarely find the same options from one region to the next. Each country has their own specialties, and they are all fantastic no matter what your tastes are. Whether you are searching for something sweet or savory there are so many options for either choice and you will never be far from a vendor willing to satisfy your pastry needs.
A great part of traveling to many different countries is getting the chance to try the wonderful treats that each one has to offer. For African pastries you have so many different treats to choose from. Even if you are unable to travel to the wonderful countries that they come from you will still be able to try them from the comfort of your home.
A very common option in East Africa is a fried dough known as mandazi. This deep fried piece of sweet dough is commonly served with a variety of different options for dipping. This can be anything from jam and honey, to something less sweet such as butter or peanut butter.
Another form of pastry found throughout Africa is called a samosa. These are not only found in Africa but also in many other parts of the world as well. They are made by taking a square of pastry dough, placing a filling in the center, and folding it diagonally and sealing the edges. The type of filling used is savory and changes depending on the region where it is being made.
Or South African pastries there are many options, but one of the most common ones is known as Koeksisters. This is a sweet dough that is deep fried to give is a crispy outside with a soft inside. It is then covered in a sweet syrup and served while it is still hot and gooey. They are very common in the area and are to perfect treat for anyone who loves sweet dishes.
In the northern African countries you are treated to even more fantastic options. Many of these countries make their pastry creations using a combination of filo pastry dough and many different savory flavors to stuff them with. This can include many types of spiced meats, cheese, and a large array of vegetarian options as well.
For many West African countries there is nothing like a good meat pie. The different regions offer a variety of different options to choose from. They are generally made up of spiced meat surrounded by a soft, pastry crust.
The continent itself is so diverse that you will rarely find the same options from one region to the next. Each country has their own specialties, and they are all fantastic no matter what your tastes are. Whether you are searching for something sweet or savory there are so many options for either choice and you will never be far from a vendor willing to satisfy your pastry needs.
A great part of traveling to many different countries is getting the chance to try the wonderful treats that each one has to offer. For African pastries you have so many different treats to choose from. Even if you are unable to travel to the wonderful countries that they come from you will still be able to try them from the comfort of your home.
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