الأربعاء، 26 فبراير 2014

Grain's Impact By Philippe Van Den Bossche

By Rob Sutter


Philippe van den Bossche, as well as others, understands all too well the importance that is tied to agriculture at large. It's not hard to see why, especially when there are so many crops that are grown with either local, organic, or both types of mindsets. Whatever the case may be, it is worth noting that there are some aspects which are more integral to the way of natural cultivation than others. With this in mind, how vital is grain to this level of growth, you may wonder?

KCUR showed an article that spoke about the lower amount of grain that has been seen in the way of organics. This isn't to say that the market itself is suffering, as Philippe van den Bossche can tell you that it is actually prospering quite a bit. In fact, if you look at the past five years of organic growth, sales have elevated by a rate of 35 percent. This is an important point to mention, especially when names the likes of Philippe can tell you that certain supplies are integral.

Even though there is a tremendous amount of popularity tied to this type of growth, there are still those who do not exactly believe that organic production is worth their time. The article said that there is a premium to consider and it isn't one that is tied to the prices that consumers pay to attain these crops. In fact, the methods that are put forth by farmers may not be the easiest ones to be followed by an organic standpoint. This is concerning, to say the least, especially when grain is such a vital component this type of food.

George Siemon, the CEO of Organic Valley, went on record by saying that growers have to be able to go about their work with more organic mindsets put into place. You have to keep in mind that there are many conventionally-grown examples of food and you can find many of them at supermarkets. In terms of processed components, corn and soybeans seem to stand at the top of the list. It is important to keep these points in mind, especially when these grains are responsible for organics at large.

In time, I hope that growers will become more sensitive to the needs of those who seem to stick more with organic regimens. Philippe van den Bossche, as a result, knows that there are many different points to consider and each of them will be able to help those who live more naturally. The crops that are taken in have to reflect this point and hopefully you are able to keep them close. This, to me, is where the best type of growth will be had.




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