People who raise beef for a living are usually experts regarding what it takes to breed the highest quality stock to insure profitability. They look for animals that mature quickly and produce the highest ratio of salable beef per head off stock on hand. This ratio advantage is what convinces many to purchase Irish black cattle and integrate them into their current herds.
Improvements to herds that have this breed introduced to them are well documented. A single bull will be able to impregnate over one hundred cows per season and the calves are guaranteed to carry all the genetic markers of this bull. Regardless of the breed of your cows the calves will look like and be built like the sire. The rate of successful impregnation is rated to be over eighty percent and bulls from this breed can be fertile for up to ten years of age.
Calves are moderate in size when born with the male calves weighing slightly more than the heifers. They mature quickly and are ready for slaughter in less than fourteen months. The carcasses contain less back fat than other breeds and an overall leaner makeup. They have enough marbling to make the taste of their meat superior to other breeds. The rancher can expect them to exhibit large butts and produce exceptionally large rib eye steaks.
When considering increased numbers in the herd these animals will prove to be effective for long and short term goals. Bringing a bull to the current breeding cows will result in calves that are quick to stand and begin vigorously nursing. Adding breeding cows to the herd will supply you with stock to replace older cows in the herd and improve the quality of the overall herd. Heifers mature quickly and are ready for breeding within two years.
Their short, sturdy stature is an advantage to ranchers because the additional feeding in stock pens is far less than with larger animals. This allows the rancher to afford a larger herd for sale. It also provides the ability to increase the size of a breeding stock herd without effecting the profits available.
Environmental adaptability is another benefit of this breed of cows. During the past fifty years their numbers have spread to twenty plus states and reportedly thrive in all of them. They reportedly do very well in mountainous areas with altitudes high as eleven or twelve thousand feet above sea level. They are not susceptible to diseases that affect other breeds of beef in high altitudes.
This breed was formulated in the 1960's by Maurice Boney. He imported three Friesian bulls from Europe and began the process of developing what he perceived as a perfect beef producing stock. During the ten years he worked to create his vision he kept records of each calf and the linage of their blood lines. In 1971 he closed the book on the blood lines of his stock and in the early 1990's he obtained a Trademark to protect the breed's genetic future.
This breed of stock sets a standard of excellence for quality beef production in America and their reputation has grown over the years throughout the world.
Improvements to herds that have this breed introduced to them are well documented. A single bull will be able to impregnate over one hundred cows per season and the calves are guaranteed to carry all the genetic markers of this bull. Regardless of the breed of your cows the calves will look like and be built like the sire. The rate of successful impregnation is rated to be over eighty percent and bulls from this breed can be fertile for up to ten years of age.
Calves are moderate in size when born with the male calves weighing slightly more than the heifers. They mature quickly and are ready for slaughter in less than fourteen months. The carcasses contain less back fat than other breeds and an overall leaner makeup. They have enough marbling to make the taste of their meat superior to other breeds. The rancher can expect them to exhibit large butts and produce exceptionally large rib eye steaks.
When considering increased numbers in the herd these animals will prove to be effective for long and short term goals. Bringing a bull to the current breeding cows will result in calves that are quick to stand and begin vigorously nursing. Adding breeding cows to the herd will supply you with stock to replace older cows in the herd and improve the quality of the overall herd. Heifers mature quickly and are ready for breeding within two years.
Their short, sturdy stature is an advantage to ranchers because the additional feeding in stock pens is far less than with larger animals. This allows the rancher to afford a larger herd for sale. It also provides the ability to increase the size of a breeding stock herd without effecting the profits available.
Environmental adaptability is another benefit of this breed of cows. During the past fifty years their numbers have spread to twenty plus states and reportedly thrive in all of them. They reportedly do very well in mountainous areas with altitudes high as eleven or twelve thousand feet above sea level. They are not susceptible to diseases that affect other breeds of beef in high altitudes.
This breed was formulated in the 1960's by Maurice Boney. He imported three Friesian bulls from Europe and began the process of developing what he perceived as a perfect beef producing stock. During the ten years he worked to create his vision he kept records of each calf and the linage of their blood lines. In 1971 he closed the book on the blood lines of his stock and in the early 1990's he obtained a Trademark to protect the breed's genetic future.
This breed of stock sets a standard of excellence for quality beef production in America and their reputation has grown over the years throughout the world.
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