Although there are two popular varieties of coffees, Robusta and Arabica, Arabica is much more popular. It contains less caffeine, lower acidity and more flavor. Robusta is more bitter, stronger and has higher acidity levels. You can buy most of delicious strains of Arabica coffee online, and if you aren't sure which one to choose, this article might be helpful.
One of the most recognizable ones is certainly Blue Mountain. This particular strain grows in Jamaica, Kona and Hawaii, but the best one come from Jamaica. Highest quality brand gets certified only if it is grown on altitudes between 300 and 5500 feet. This full bodied variety is creamy, with well balanced, sweet and smooth taste. Complex taste and appealing aroma make it really popular and appreciated.
Kenya AA is grown in Kenya, of course, and it got its name AA thanks to the fact it has especially large beans, larger than other varieties have. Characteristic combined fruit wine and berry aftertaste makes it really appreciated. It makes bright, full bodied, aromatic coffee, with well balanced acidity and pleasant flavor.
Guatemala Antique contains three separate varieties and combine their qualities. These three Arabica strains, Caturra, Catuai and Bourbon, produce aromatic, balanced aroma and rich, velvety taste this specific variety is famous for. Strong and intensive taste is especially enhanced by dark roasting, and that's why it is usually used for this.
Ethiopian Harrar is another appreciated strain, grown on highlands of Ethiopia. It is usually dry processed, and has characteristic fruity undertones, but you will also find pleasant hints of dark chocolate, cardamom, cinnamon and some other spices. Yirgacheffee strain is also grown in Ethiopia, and this one is known by its nutty, chocolate aftertaste and especially bright acidity.
Some varieties are wet processed, for example Java Arabica. This particular strain grows on Ijen Plateau, on the island of Java. Low acidity combined with rich flavor and full body makes very appealing combination. It can be used for different drinks, thanks to its sweet, rich and especially smooth flavor. The aftertaste is herbal, smoky and lightly spicy, really attractive and interesting, sometimes even rustic.
Mocha Java is especially popular blend, known and appreciated all over the world. It is made combining two different strains, Indonesian and Arabian Java. This combination is the product of coincidence, and it became widely popular thanks to really appealing aroma and taste. Bright but smooth and creamy, really aromatic, well balanced, good for all purposes.
Sulawesi Toraja grows on highlands of Sulawesi. This sweet variety with nice chocolate tones is full bodied and earthy, very well-balanced and really intensive. This particular kind has higher acidity than other Arabica varieties, but this results with spicy, sweet and lovely rounded aroma, what makes it really interesting. If you have an opportunity, try this one.
Tanzania Pea berry strain grows on Kilimanjaro and Meru mountains in Tanzania. Nice, berry tones and medium body make this variety really interesting. Aftertaste is especially chocolaty and sweet, and aroma is really pleasant. Although different type of roasting are used, medium roast produces the best taste, rich, but delicate and velvety, bright and sweet.
One of the most recognizable ones is certainly Blue Mountain. This particular strain grows in Jamaica, Kona and Hawaii, but the best one come from Jamaica. Highest quality brand gets certified only if it is grown on altitudes between 300 and 5500 feet. This full bodied variety is creamy, with well balanced, sweet and smooth taste. Complex taste and appealing aroma make it really popular and appreciated.
Kenya AA is grown in Kenya, of course, and it got its name AA thanks to the fact it has especially large beans, larger than other varieties have. Characteristic combined fruit wine and berry aftertaste makes it really appreciated. It makes bright, full bodied, aromatic coffee, with well balanced acidity and pleasant flavor.
Guatemala Antique contains three separate varieties and combine their qualities. These three Arabica strains, Caturra, Catuai and Bourbon, produce aromatic, balanced aroma and rich, velvety taste this specific variety is famous for. Strong and intensive taste is especially enhanced by dark roasting, and that's why it is usually used for this.
Ethiopian Harrar is another appreciated strain, grown on highlands of Ethiopia. It is usually dry processed, and has characteristic fruity undertones, but you will also find pleasant hints of dark chocolate, cardamom, cinnamon and some other spices. Yirgacheffee strain is also grown in Ethiopia, and this one is known by its nutty, chocolate aftertaste and especially bright acidity.
Some varieties are wet processed, for example Java Arabica. This particular strain grows on Ijen Plateau, on the island of Java. Low acidity combined with rich flavor and full body makes very appealing combination. It can be used for different drinks, thanks to its sweet, rich and especially smooth flavor. The aftertaste is herbal, smoky and lightly spicy, really attractive and interesting, sometimes even rustic.
Mocha Java is especially popular blend, known and appreciated all over the world. It is made combining two different strains, Indonesian and Arabian Java. This combination is the product of coincidence, and it became widely popular thanks to really appealing aroma and taste. Bright but smooth and creamy, really aromatic, well balanced, good for all purposes.
Sulawesi Toraja grows on highlands of Sulawesi. This sweet variety with nice chocolate tones is full bodied and earthy, very well-balanced and really intensive. This particular kind has higher acidity than other Arabica varieties, but this results with spicy, sweet and lovely rounded aroma, what makes it really interesting. If you have an opportunity, try this one.
Tanzania Pea berry strain grows on Kilimanjaro and Meru mountains in Tanzania. Nice, berry tones and medium body make this variety really interesting. Aftertaste is especially chocolaty and sweet, and aroma is really pleasant. Although different type of roasting are used, medium roast produces the best taste, rich, but delicate and velvety, bright and sweet.
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