Food is an essential source of energy for both humans and animals. Humans and animals occupy mainly plants and meat. Animals that only eat plants are called herbivores, while people who only eat plants, fruits and vegetables called for vegetarians. Although many cultures sourced food by hunting and collection, procures most societies today food through farming and fishing, and hunting (best cooking sheet).
In situations where it is important to bring food and logistics of acquisition, storage and transport is therefore of importance, are sometimes used interchangeably as food, supplies. Plants are well on way to becoming the largest source of food for humans. Plant seeds are especially suitable as food because they contain important nutrients that contribute to seed sprouts.
It defines food any substance or mixture of substances in any state of matter and structure assimilated by a living organism for their nutrition. Food, food and nutrition, are often used as synonyms and, at least in sense on Food, indicate everything we eat and drink for the physical sustenance.
Food is variously taken from the outside. Depending on chemical nature ofse substances and of types of living organisms may be considered to be mainly divided into two big categories: autotrophic and heterotrophic. The power supply is considered in current lexicon as specific autotrophic organisms (a plant is not nourished, takes nutrients) is to acquire part of body of substances essential for its metabolism and its vital functions daily.
The diet of an organism, is what he eats or takes. In heterotrophic organisms higher, subject to availability of food, the diet is largely determined by perception of attractiveness of food. The molecules that compose the food is converted into energy, through the mediation of TP, to serve as material for the formation of biological tissues and catalyze chemical reactions within body, and to be accumulated and / or converted as reserves in other substances.
In addition, the salt is often eaten as a condiment, baking soda and some other inorganic salt is used in preparation. These are inorganic substances, which together with water, form an important part of human diet. The synthesis of food is a new frontier, and represents a further diversification of origin of food. Vitamins, supplements, additives are still often of synthetic origin.
For humans foods are multiple, selected over thousands of years, depending on their availability and their ability to provide biological sustenance. Each population attaches to food and their consumption also symbolic and cultural meanings and values. The existence of link between what we feed, the health and the development of some diseases, has been recognized since ancient times.
Among the foods are vegetables: root vegetables (carrots) and tubers (potato, cassava), fresh vegetables (spinach and lettuce), the vegetables with the stem (sprouts and asparagus, vegetables inflorescence (like artichokes and broccoli), algae. The meat is produced for subsequent phases: from breeding sites to abattoir for slaughter, where you do the demolition, the appenditura, the division and representation. This preparation is usually performed in slaughterhouses. Many countries regulate slaughterhouses according to a specific humanitarian law. For example, the United States has established the Humane Slaughter Act in 1958, requiring the stunning of before his killing.
In situations where it is important to bring food and logistics of acquisition, storage and transport is therefore of importance, are sometimes used interchangeably as food, supplies. Plants are well on way to becoming the largest source of food for humans. Plant seeds are especially suitable as food because they contain important nutrients that contribute to seed sprouts.
It defines food any substance or mixture of substances in any state of matter and structure assimilated by a living organism for their nutrition. Food, food and nutrition, are often used as synonyms and, at least in sense on Food, indicate everything we eat and drink for the physical sustenance.
Food is variously taken from the outside. Depending on chemical nature ofse substances and of types of living organisms may be considered to be mainly divided into two big categories: autotrophic and heterotrophic. The power supply is considered in current lexicon as specific autotrophic organisms (a plant is not nourished, takes nutrients) is to acquire part of body of substances essential for its metabolism and its vital functions daily.
The diet of an organism, is what he eats or takes. In heterotrophic organisms higher, subject to availability of food, the diet is largely determined by perception of attractiveness of food. The molecules that compose the food is converted into energy, through the mediation of TP, to serve as material for the formation of biological tissues and catalyze chemical reactions within body, and to be accumulated and / or converted as reserves in other substances.
In addition, the salt is often eaten as a condiment, baking soda and some other inorganic salt is used in preparation. These are inorganic substances, which together with water, form an important part of human diet. The synthesis of food is a new frontier, and represents a further diversification of origin of food. Vitamins, supplements, additives are still often of synthetic origin.
For humans foods are multiple, selected over thousands of years, depending on their availability and their ability to provide biological sustenance. Each population attaches to food and their consumption also symbolic and cultural meanings and values. The existence of link between what we feed, the health and the development of some diseases, has been recognized since ancient times.
Among the foods are vegetables: root vegetables (carrots) and tubers (potato, cassava), fresh vegetables (spinach and lettuce), the vegetables with the stem (sprouts and asparagus, vegetables inflorescence (like artichokes and broccoli), algae. The meat is produced for subsequent phases: from breeding sites to abattoir for slaughter, where you do the demolition, the appenditura, the division and representation. This preparation is usually performed in slaughterhouses. Many countries regulate slaughterhouses according to a specific humanitarian law. For example, the United States has established the Humane Slaughter Act in 1958, requiring the stunning of before his killing.
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