If you expect to find spicy food in Colombia, you will be quite surprised. They simply don't prefer hot spices, although you will notice several similar ingredients some other kitchens in this area use, for example Mexican. They enjoy fried food, and fry just about anything. Some Colombian food recipes are quite simple, and you can easily prepare their specialties, if you have some basic ingredients.
Masarepa is a type of precooked corn flour used to make arepas, empanadas and tamales. Sazon Goya is a dry seasoning often used in Colombian kitchen. It contains cumin, saffron and garlic powder. Cilantro or coriander, also known as Chinese parsley, is really important herb and it gives specific taste to their specialties.
Empanadas are probably one of the most popular dishes in Colombia. This filled dough is simple to prepare. You should simply mix 2 cups water with one and a half cups Masarepa, with vegetable oil, salt and Sazon Goya. The dough has to be smooth and it needs to be left to rest for a while.
The filling consists of mash yellow potatoes and meat. Two cups diced yellow potatoes, a cup of chopped tomatoes, white and green onions, one garlic clove, half pound of minced or chopped pork and beef, generous amount of cilantro, olive oil, salt, black pepper and red bell peppers, that's all you need for this recipe.
Potatoes should be cooked in a mixture of water and bouillon. Put a spoon of olive oil in a pot and cook the onions first, adding all other ingredients. Once the meat mixture is cooked, it should be combined with mash potatoes and seasoned to your taste. The filling should be quite dry.
Make around twenty small balls out of your dough and form a thin circle of each. Place one spoon of filling on each circle, for a small half circles and seal them using a fork. Preheat larger amount of vegetable oil in one large pot and fry your empanadas until they become golden. Serve them hot, as a side dish. Empanadas taste great cold as well.
Arapas are really easy to prepare, and Colombians simply love them. Mix Masarepa with water and crumbled cheese, with a little bit of salt and vegetable oil. You should get smooth and elastic dough. Form small circles and deep fry them to become golden and crispy. Arepas are crispy but soft and juicy inside and really delicious. They make perfect little snacks, but can also be served as a side dish.
Colombians usually buy whole cumin seeds, toast them and ground into powder. Ground seed of Annatto bush, called Achiote is also quite popular. It is bright red and used for food coloring. The taste is quite subtle, peppery. But the most important ingredient is probably garlic. They season their breads, rice, meat and fish with garlic, and it is quite specific for Colombian kitchen.
There are numerous types of Tamales in Colombia, depending on the region. This popular traditional dish is often filled with rice and yellow corn. It is not so easy to prepare it, and it takes some time. If you have the opportunity to try this delicious and specific specialty, prepared on traditional way, make sure not to miss it.
Masarepa is a type of precooked corn flour used to make arepas, empanadas and tamales. Sazon Goya is a dry seasoning often used in Colombian kitchen. It contains cumin, saffron and garlic powder. Cilantro or coriander, also known as Chinese parsley, is really important herb and it gives specific taste to their specialties.
Empanadas are probably one of the most popular dishes in Colombia. This filled dough is simple to prepare. You should simply mix 2 cups water with one and a half cups Masarepa, with vegetable oil, salt and Sazon Goya. The dough has to be smooth and it needs to be left to rest for a while.
The filling consists of mash yellow potatoes and meat. Two cups diced yellow potatoes, a cup of chopped tomatoes, white and green onions, one garlic clove, half pound of minced or chopped pork and beef, generous amount of cilantro, olive oil, salt, black pepper and red bell peppers, that's all you need for this recipe.
Potatoes should be cooked in a mixture of water and bouillon. Put a spoon of olive oil in a pot and cook the onions first, adding all other ingredients. Once the meat mixture is cooked, it should be combined with mash potatoes and seasoned to your taste. The filling should be quite dry.
Make around twenty small balls out of your dough and form a thin circle of each. Place one spoon of filling on each circle, for a small half circles and seal them using a fork. Preheat larger amount of vegetable oil in one large pot and fry your empanadas until they become golden. Serve them hot, as a side dish. Empanadas taste great cold as well.
Arapas are really easy to prepare, and Colombians simply love them. Mix Masarepa with water and crumbled cheese, with a little bit of salt and vegetable oil. You should get smooth and elastic dough. Form small circles and deep fry them to become golden and crispy. Arepas are crispy but soft and juicy inside and really delicious. They make perfect little snacks, but can also be served as a side dish.
Colombians usually buy whole cumin seeds, toast them and ground into powder. Ground seed of Annatto bush, called Achiote is also quite popular. It is bright red and used for food coloring. The taste is quite subtle, peppery. But the most important ingredient is probably garlic. They season their breads, rice, meat and fish with garlic, and it is quite specific for Colombian kitchen.
There are numerous types of Tamales in Colombia, depending on the region. This popular traditional dish is often filled with rice and yellow corn. It is not so easy to prepare it, and it takes some time. If you have the opportunity to try this delicious and specific specialty, prepared on traditional way, make sure not to miss it.
About the Author:
When you are looking for information about Colombian food recipes, you can pay a visit to our web pages online here today. Details are available at http://www.mycolombiancocina.com now.
0 التعليقات:
إرسال تعليق