A freshly cooked lobster is a delicacy to most people. One of the freshest way to prepare it is cooking it alive. Transporting living lobsters may be challenging as they are perfectly adapted for saltwater environments that are cold. Creating such an environment in your car is not that simple, but with some simple planning it becomes possible to increase the chances of arriving at your home with a live lobster.
To become successful in transporting these creatures, whether from a fish market or from a grocery store, one has to do proper planning. You should ensure a moist as well as cool surrounding for them at all times, when moving them to your place of residence. One of the biggest reasons for many of them making it through the journey is oxygen deprivation. Keeping them cool therefore makes use oxygen in reduced amounts.
When temperatures are high, lobsters tend to use oxygen at a much faster rate. Consequently, this leads to an increase in the probability of the lobsters drying out. Keeping them moist is even more essential, because they use gills and moisture is required for them to breath. With proper handling, a lively, hard-shelled lobster can live out of water very easily for up to 5 days.
Ensuring that lobsters are moist does not mean that they get kept submerged in water. They are in fact better placed to survive when not in water while being transported. Directly packing them on top of ice is not advised as this will bring them problems when it melts up. Dry ice produces a lot of carbon dioxide, which would cause the lobster to asphyxiate. They also tend to swell and burst when kept in fresh water.
Transporting these creatures in sea water also puts them in danger of suffocation, unless the equipment they are being transported in allows for aeration. They will tend to use up the dissolved oxygen in sea water at a very high rate in a situation of a container with no aeration allowance. To maintain the recommended levels of temperatures and moisture, refrigeration trucks will be the best option.
For perfect results, it is important to keep lobsters relatively cool prior to them being packed. This helps in acclimatizing them as they go from warm to cold temperatures. Despite the fact that lobsters are more successful in dealing with temperature changes from warm to cold, they are generally not good in dealing with rapid temperature changes.
Before shipping, it is also advisable to avoid feeding the lobsters for about 2 to 3 days. If they become transported on a full stomach, they tend to use up more oxygen and this could increase the chances of them vomiting during transport. However, ensure that you pack lobsters closely enough, but not too tightly, so that their shells do not get broken during transport.
Boiling them alive immediately is important as they go bad quickly. However, one can preheat then freeze them. This will help them stay fresh for about four days. Take care when preparing preserved ones so as not to overcook and end up hardening them.
To become successful in transporting these creatures, whether from a fish market or from a grocery store, one has to do proper planning. You should ensure a moist as well as cool surrounding for them at all times, when moving them to your place of residence. One of the biggest reasons for many of them making it through the journey is oxygen deprivation. Keeping them cool therefore makes use oxygen in reduced amounts.
When temperatures are high, lobsters tend to use oxygen at a much faster rate. Consequently, this leads to an increase in the probability of the lobsters drying out. Keeping them moist is even more essential, because they use gills and moisture is required for them to breath. With proper handling, a lively, hard-shelled lobster can live out of water very easily for up to 5 days.
Ensuring that lobsters are moist does not mean that they get kept submerged in water. They are in fact better placed to survive when not in water while being transported. Directly packing them on top of ice is not advised as this will bring them problems when it melts up. Dry ice produces a lot of carbon dioxide, which would cause the lobster to asphyxiate. They also tend to swell and burst when kept in fresh water.
Transporting these creatures in sea water also puts them in danger of suffocation, unless the equipment they are being transported in allows for aeration. They will tend to use up the dissolved oxygen in sea water at a very high rate in a situation of a container with no aeration allowance. To maintain the recommended levels of temperatures and moisture, refrigeration trucks will be the best option.
For perfect results, it is important to keep lobsters relatively cool prior to them being packed. This helps in acclimatizing them as they go from warm to cold temperatures. Despite the fact that lobsters are more successful in dealing with temperature changes from warm to cold, they are generally not good in dealing with rapid temperature changes.
Before shipping, it is also advisable to avoid feeding the lobsters for about 2 to 3 days. If they become transported on a full stomach, they tend to use up more oxygen and this could increase the chances of them vomiting during transport. However, ensure that you pack lobsters closely enough, but not too tightly, so that their shells do not get broken during transport.
Boiling them alive immediately is important as they go bad quickly. However, one can preheat then freeze them. This will help them stay fresh for about four days. Take care when preparing preserved ones so as not to overcook and end up hardening them.
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