Lobsters are the princely delicacies to toss up and tease your tormented palate. You do not dare to dig deep into your pocket for a royal flavor and unforgettable taste in a celebrity restaurant. It is also the most expensive seafood but the foodies do not have to dig deep into their wallet to have its divine succulence. Many are eager to know the meaty facts about the live lobster menu.
This is the tastiest seafood you can ever taste. When live, they are fresh, with no decay. Decaying starts immediately they are dead, and to have them fresh and tasty, cook them when still alive. Plus, there is no health hazard to worry about. When dead, they can be very harmful, and might just turn your party to the talk of the town.
Through online platforms, it is easy to make your orders. You can get fresh Maine lobsters just by a click of a button. No more driving around to the nearest grocery store only to find old supply. You might be wondering just how the supply is kept fresh by the time you get your order.
It is simple, the suppliers and local stores are bypassed. You get your order delivered directly from the fishermen, right from the sea. This means that unlike get the supplies from the store where it can stay for up to a week, you get them when they are still alive. A live one means a fresh and succulent one. The taste is great.
Your next concern is to kill the lobsters in a way that is not cruel. Obviously, it is not safe to pour them straight into boiling water. Yes, they will die, but it is very cruel.
You can either boil or steam the lobsters; it is up to your choice. If you want to boil them, take a pot and fill 3/4 of it with salted water. Boil the water and then immerse the lobsters into it. If they are 1-2 lbs. In weight, you need to cool them for about 18 minutes. For the weight above 2 lbs., boil them for at least 25 minutes.
The female ones are said to be better than their male counterparts, given a bigger tail in the females and thus more meat. Clearly, to make the best choice, you need some experience. If you are a first timer, no need to worry, the internet is full of informative resources that can help you make the greatest choice.
If you are wondering how to get your supply live and fresh, your local store is not the right place to look. Our best bet is ordering directly from the fishermen. You can do this through the online platforms. You don't have to step out of your compound. Your order is made fresh and delivered right on time. Plus, ordering via the online shops means an opportunity to save money. This is because all the middlemen are eliminated in the process chain.
This is the tastiest seafood you can ever taste. When live, they are fresh, with no decay. Decaying starts immediately they are dead, and to have them fresh and tasty, cook them when still alive. Plus, there is no health hazard to worry about. When dead, they can be very harmful, and might just turn your party to the talk of the town.
Through online platforms, it is easy to make your orders. You can get fresh Maine lobsters just by a click of a button. No more driving around to the nearest grocery store only to find old supply. You might be wondering just how the supply is kept fresh by the time you get your order.
It is simple, the suppliers and local stores are bypassed. You get your order delivered directly from the fishermen, right from the sea. This means that unlike get the supplies from the store where it can stay for up to a week, you get them when they are still alive. A live one means a fresh and succulent one. The taste is great.
Your next concern is to kill the lobsters in a way that is not cruel. Obviously, it is not safe to pour them straight into boiling water. Yes, they will die, but it is very cruel.
You can either boil or steam the lobsters; it is up to your choice. If you want to boil them, take a pot and fill 3/4 of it with salted water. Boil the water and then immerse the lobsters into it. If they are 1-2 lbs. In weight, you need to cool them for about 18 minutes. For the weight above 2 lbs., boil them for at least 25 minutes.
The female ones are said to be better than their male counterparts, given a bigger tail in the females and thus more meat. Clearly, to make the best choice, you need some experience. If you are a first timer, no need to worry, the internet is full of informative resources that can help you make the greatest choice.
If you are wondering how to get your supply live and fresh, your local store is not the right place to look. Our best bet is ordering directly from the fishermen. You can do this through the online platforms. You don't have to step out of your compound. Your order is made fresh and delivered right on time. Plus, ordering via the online shops means an opportunity to save money. This is because all the middlemen are eliminated in the process chain.
About the Author:
For the latest information about live lobster, come to our web pages online here today. Additional details are available at http://thefreshlobstercompany.com now.
0 التعليقات:
إرسال تعليق