Southern American cuisine is something of an adventure of sorts for people. Who has not been intrigued by the French and Creole culture of Louisiana and New Orleans and wanting to taste a bit of the famous Cajun cuisine that so many are advertising on television and cable nowadays. A simple google search will net you quite a few Cajun restaurants Avon by the Sea.
Before perusing your search results, you should know the difference between what is Cajun and Creole food. This is because many a Louisiana dweller or New Orleans citizen will cringe when people use these two words interchangeably. In effect, Creole cooking or fare is something that incorporates a variety of complex sauces with recipes coming from aristocratic old Europe, whilst Cajun fare, the one you are after, are dishes that have been invented using the ingredients found in the Louisiana bayous and marshes.
Take note of the restaurants that appear on reviews and lists on the internet, and you will notice that quite a few of them do not have any Indian or French sounding names, and they are not real Cajun restaurants per se but more of a mix. There is even a restaurant with a German name serving some Cajun dishes, now how is that for confusing. However, not everything is in a name but more of what is on the menu.
First on your investigation of menus should be the existence of gumbo, in whatever form. This stew like favorite of any Louisiana native will indicate that the restaurant knows its stuff. Gumbo is as Cajun as hot dogs are American by any standard. Remember a rule for gumbo, in that the muddier the stew it has, the better and yummier it is, and probably closer to the real local thing also.
Exotic and kind of weird dishes also exist in this kind of Louisiana fare. You should get a fair amount of frog legs and especially alligator meat all cooked up in different ways, which can include being fried, baked or stewed even. Wild game such as rabbit and even deer will make it into a Cajun menu. Be on the lookout also for a majority of dishes which will be a bit spicy as a lot of cayenne pepper is usually used in these recipes.
Apart from looking at the menus online, try to look in forums and ask the local Louisiana community, if there is one, where one would go to find the real deal. Asking a local is always the best sometimes when looking for something authentic and worthwhile.
In the off chance you come across one restaurant that is not online or rated online then use the simple guide to menu above and make your own rating and assessment. Who knows you may become an expert on that particular restaurant or restaurants that you discover by accident.
Now that you have the way of separating the good from the bad in terms of these dishes, do go forth and explore and enjoy. And let everyone know about your adventure in Avon By The Sea.
Before perusing your search results, you should know the difference between what is Cajun and Creole food. This is because many a Louisiana dweller or New Orleans citizen will cringe when people use these two words interchangeably. In effect, Creole cooking or fare is something that incorporates a variety of complex sauces with recipes coming from aristocratic old Europe, whilst Cajun fare, the one you are after, are dishes that have been invented using the ingredients found in the Louisiana bayous and marshes.
Take note of the restaurants that appear on reviews and lists on the internet, and you will notice that quite a few of them do not have any Indian or French sounding names, and they are not real Cajun restaurants per se but more of a mix. There is even a restaurant with a German name serving some Cajun dishes, now how is that for confusing. However, not everything is in a name but more of what is on the menu.
First on your investigation of menus should be the existence of gumbo, in whatever form. This stew like favorite of any Louisiana native will indicate that the restaurant knows its stuff. Gumbo is as Cajun as hot dogs are American by any standard. Remember a rule for gumbo, in that the muddier the stew it has, the better and yummier it is, and probably closer to the real local thing also.
Exotic and kind of weird dishes also exist in this kind of Louisiana fare. You should get a fair amount of frog legs and especially alligator meat all cooked up in different ways, which can include being fried, baked or stewed even. Wild game such as rabbit and even deer will make it into a Cajun menu. Be on the lookout also for a majority of dishes which will be a bit spicy as a lot of cayenne pepper is usually used in these recipes.
Apart from looking at the menus online, try to look in forums and ask the local Louisiana community, if there is one, where one would go to find the real deal. Asking a local is always the best sometimes when looking for something authentic and worthwhile.
In the off chance you come across one restaurant that is not online or rated online then use the simple guide to menu above and make your own rating and assessment. Who knows you may become an expert on that particular restaurant or restaurants that you discover by accident.
Now that you have the way of separating the good from the bad in terms of these dishes, do go forth and explore and enjoy. And let everyone know about your adventure in Avon By The Sea.
About the Author:
When you are searching for the facts about Cajun restaurants Avon By the Sea locals can come to our web pages online today. More details are available at http://www.clementinesavon.com now.
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