الثلاثاء، 8 أغسطس 2017

Simple Pastry Recipes In New England

By Linda Snyder


Some foods traditionally prepared today were made a long time ago in Europe. Today, most of those old recipes are adapted and changed, but some are still prepared as they were. Every region has its own tradition, and here you will find some of those really popular pastry recipes in New England that can be made really easily, and taste great.

Boston Cream Pie is one of those desserts that will make you forget about your diet, at least for a day. Simple, easy to prepare and delicious. So, for the cake, you need two eggs, separated, one and a half cup sugar, 2 1/4 cups cake flour, three table spoon of baking powder, one table spoon of salt, one third cup of vegetable oil, one cup of milk and one and half table spoon of vanilla.

Separate eggs and mix the egg whites adding one half cup of sugar. Sift dry ingredients together. Combine milk, egg yolks, vanilla and oil, and mix it all together with dry ingredients. Gently combine the mixture with egg whites. Grease and lightly flour your mold, spread the mixture in and bake on 350F until done. Let it cool and remove from the pan.

For preparing the cream, you need one third cup sugar, one egg, three tablespoon flour, one quarter tbs.salt one and half cup milk and one table spoon of vanilla. Mix these ingredients well together and cook until thicken. Stir all the time. Remove from the heat and stir in one table spoon of butter. Cover the pan and let it all to cool. Slice the cake, fill it with your cream and pour the chocolate glaze over it.

For preparing smooth chocolate glaze you need one and a half ounce of dark chocolate, one and a half cup powdered sugar, three tablespoon of water and one teaspoon of vanilla, as well as two tbs butter. Cook water and sugar, melt chocolate in it and add vanilla. Remove from the stow and mix in the butter. Pour this lovely mixture over your cake and let it cool.

Maple Apple Crisp is really easy to make and everybody can do it, even if they have no experience in making desserts. Peel and slice four large apples and combine them with four tablespoon lemon juice, one tbs.ground cinnamon and maybe half a cup of good maple syrup. Mix it all together well and set aside for a while.

Take one cup of uncooked Quaker rolled oats, 1/3 cup of flour, 1/2 cup almonds, thinly sliced, two tablespoon of vegetable oil and the same quantity of maple syrup and mix it all together with one tablespoon of high quality almond extract. Mix well and let rest for a while. Now, back to your apples. It's time to take care of them.

Preheat the oven on 350F. Your pan should be greased. Take the apple mixture and spread it on the pan. Cover it all with foil and bake until your apples are soft and tender. Then you should add the topping, spreading it on the top evenly. Bake again until the topping becomes crisp. Let it cool for a while, and start enjoying in this easy to make treat.




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