Gluten free treats can be as tasty as any other. For example, you could make really tasty bagels. These popular treats are simple and easy to prepare. You will need only a few basic ingredients, dry yeast, sugar, gluten-free flour, salt, oil and water. Of course, this basic recipe can be tailored to your taste, especially when it comes to decorating and spicing your treats.
You will need two cups of warm water, five cups of gluten free flour, two teaspoons of sugar, salt and dry yeast, each, and water and oil for cooking. That's it. And you can make really lovely celiac bagels. So, put sugar, yeast and two cups of gluten free flour in a bowl and make a mixture first. After a few minutes, add the rest of your flour and salt to form a smooth dough.
If you think you should add more flour, you can, the point is to make one smooth, soft dough. You should cover it and leave it to rise. After maybe ten minutes or so, divide it into twelve parts. Form a nice little ring of each and place on a sheet to rise again. It will take for maybe ten minutes to rise slightly, covered with some cloth.
Meanwhile, warm up maybe one liter of water and a tablespoon of oil in the bowl. Put some of your bagels in simmering water and cook for about 40 seconds. Take them out on a paper towel and continue until all are cooked. Dust them with a piece of a paper towel and place on the greased sheet. Bake in a preheated oven for about fifteen to twenty minutes.
You might be a little bit surprised with the process of making this dough. Well, sugar and yeast work great together, but salt usually slows down this process. That's why you should wait before adding it in your mixture. This way your dough will rise faster, and you will spend less time making these tasty little treats. In fact, this works for all raised dough.
If you would like to make your bagels more tasty, you can use some whipped egg whites to coat the surface and sprinkle sesame or sugar on the top of each. Although these treats taste great as they are, they will be even better served with different spreads of your choice, for example with peanut butter or anything you find interesting.
For example, you can easily make one simple cream cheese spread. Combine your favorite cream cheese with a little bit of salt, garlic and chili powder, to make salty, spicy and delicious snacks. If you prefer sweet snacks, combine cream cheese with whipped cream and fresh fruits, or simply add dried cranberries in it, this is always a good combination.
In any case, with peanut butter and marmalade you simply cannot make a mistake. On the other hand, these tasty little bagels are just delicious as they are, without anything. But, making them even tastier is always a good idea. So, give your imagination a chance and combine different spreads, chocolate, fruits and spices, enjoy your life and enjoy in these lovely treats.
You will need two cups of warm water, five cups of gluten free flour, two teaspoons of sugar, salt and dry yeast, each, and water and oil for cooking. That's it. And you can make really lovely celiac bagels. So, put sugar, yeast and two cups of gluten free flour in a bowl and make a mixture first. After a few minutes, add the rest of your flour and salt to form a smooth dough.
If you think you should add more flour, you can, the point is to make one smooth, soft dough. You should cover it and leave it to rise. After maybe ten minutes or so, divide it into twelve parts. Form a nice little ring of each and place on a sheet to rise again. It will take for maybe ten minutes to rise slightly, covered with some cloth.
Meanwhile, warm up maybe one liter of water and a tablespoon of oil in the bowl. Put some of your bagels in simmering water and cook for about 40 seconds. Take them out on a paper towel and continue until all are cooked. Dust them with a piece of a paper towel and place on the greased sheet. Bake in a preheated oven for about fifteen to twenty minutes.
You might be a little bit surprised with the process of making this dough. Well, sugar and yeast work great together, but salt usually slows down this process. That's why you should wait before adding it in your mixture. This way your dough will rise faster, and you will spend less time making these tasty little treats. In fact, this works for all raised dough.
If you would like to make your bagels more tasty, you can use some whipped egg whites to coat the surface and sprinkle sesame or sugar on the top of each. Although these treats taste great as they are, they will be even better served with different spreads of your choice, for example with peanut butter or anything you find interesting.
For example, you can easily make one simple cream cheese spread. Combine your favorite cream cheese with a little bit of salt, garlic and chili powder, to make salty, spicy and delicious snacks. If you prefer sweet snacks, combine cream cheese with whipped cream and fresh fruits, or simply add dried cranberries in it, this is always a good combination.
In any case, with peanut butter and marmalade you simply cannot make a mistake. On the other hand, these tasty little bagels are just delicious as they are, without anything. But, making them even tastier is always a good idea. So, give your imagination a chance and combine different spreads, chocolate, fruits and spices, enjoy your life and enjoy in these lovely treats.
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