Many consider dessert to be the final close to a perfect meal. However, there are some home cooks that see making dessert as an extra step that can be avoided, especially if it involves using the oven. Even if a person has a sweet tooth every so often, having fruit cobbler mix in the pantry may save time by making many dessert treats.
While cobblers are the hot and hearty pies that make some salivate, these have many variations that are not necessarily high in calories. These may be served with or without ice cream on the side and some people do not even miss things like caramel sauce. One advantage of making these at home is the ability to control portions so one does not have to feel so guilty.
Most recipes call for filling that is made up of chopped or sliced fruit, white sugar, spices, and cornstarch for a thicker consistency. Some home cooks may buy this premade pie filling, which is quick but may not be best for anyone trying to lose weight. A lighter filling can be made with fruit juice concentrate and unsweetened applesauce for a denser texture. If the latter does not sound appealing, just add more fresh fruit.
It may be best to cut fruit into smaller pieces for faster cooking unless the mixture is to be cooked beforehand. If the mixture is not sweet enough, a tablespoon of honey or agave nectar syrup may be used. Since the taste is much sweeter than white sugar, try not to go overboard. Anyone trying this for the first time may want to taste the filling before adding the mixture.
Some parents like to use the crumbles to breakfast, as this is a popular mix in for oatmeal. Kids tend to like the sweetness and parents know this is a better choice than some cold cereals that are loaded with sugar. Also, rolled oats may be added to mix before baking.
The great thing about having cobbler mix is that adding other ingredients, like dried fruit, grains, and nuts, adds to its versatility. The mixture can also be healthier by not adding butter or stick margarine. There are a few oils, like canola, that have a high smoke point and very little saturated fat. Also, most of these oils have a mildly sweet flavor or no taste that can take away from the recipe.
Once the dessert has cooked and cooled enough to eat, choosing a lowfat companion should be easy. For those who love vanilla ice cream, an Italian gelato has fewer calories and cholesterol per serving. Greek yogurt can also be frozen until hard and served alongside a warm cobbler. Dairy free whipped topping is also a good option.
Anyone who has ever made a fruit cobbler knows that it is one of the easiest desserts to make. Some like to save time by cooking their fruit in a skillet or adding canned pie filling before placing mixture in an oven. This can also be a convenient snack for those who like having someone sweet while on the go. It can be healthier than most candy treats by adding dried cranberries and walnuts for more sustenance.
While cobblers are the hot and hearty pies that make some salivate, these have many variations that are not necessarily high in calories. These may be served with or without ice cream on the side and some people do not even miss things like caramel sauce. One advantage of making these at home is the ability to control portions so one does not have to feel so guilty.
Most recipes call for filling that is made up of chopped or sliced fruit, white sugar, spices, and cornstarch for a thicker consistency. Some home cooks may buy this premade pie filling, which is quick but may not be best for anyone trying to lose weight. A lighter filling can be made with fruit juice concentrate and unsweetened applesauce for a denser texture. If the latter does not sound appealing, just add more fresh fruit.
It may be best to cut fruit into smaller pieces for faster cooking unless the mixture is to be cooked beforehand. If the mixture is not sweet enough, a tablespoon of honey or agave nectar syrup may be used. Since the taste is much sweeter than white sugar, try not to go overboard. Anyone trying this for the first time may want to taste the filling before adding the mixture.
Some parents like to use the crumbles to breakfast, as this is a popular mix in for oatmeal. Kids tend to like the sweetness and parents know this is a better choice than some cold cereals that are loaded with sugar. Also, rolled oats may be added to mix before baking.
The great thing about having cobbler mix is that adding other ingredients, like dried fruit, grains, and nuts, adds to its versatility. The mixture can also be healthier by not adding butter or stick margarine. There are a few oils, like canola, that have a high smoke point and very little saturated fat. Also, most of these oils have a mildly sweet flavor or no taste that can take away from the recipe.
Once the dessert has cooked and cooled enough to eat, choosing a lowfat companion should be easy. For those who love vanilla ice cream, an Italian gelato has fewer calories and cholesterol per serving. Greek yogurt can also be frozen until hard and served alongside a warm cobbler. Dairy free whipped topping is also a good option.
Anyone who has ever made a fruit cobbler knows that it is one of the easiest desserts to make. Some like to save time by cooking their fruit in a skillet or adding canned pie filling before placing mixture in an oven. This can also be a convenient snack for those who like having someone sweet while on the go. It can be healthier than most candy treats by adding dried cranberries and walnuts for more sustenance.
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