You may be on vacation in Cape May right now or maybe just passing through. Whatever the case may be, it may be to your interest to find out how to look for the best Margherita pizza in Cape May NJ. If you want to find out how to gauge the best one out there do read on. This article will contain some tips for you to know what makes a good one.
You may use a checklist to help you out, and it might be a good idea. A checklist will assist you and remind you of what you need to look for. It is always prudent not to commit things to memory and put your trust in a very simple but effective management tool. Many people scoff at the use of the checklist but you should not be same like these people.
For starters, look at the crust. The crust will be the difference between utter perfection and complete disaster. The best ones are made right on site or at home and cooked right away, whilst those that will not taste so great are the ones thawed out from the freezer or those just bought off the grocery shelves. Always go for homemade, you will not regret it.
Fresh ingredients is also something that a good Margherita is made of, and the fresher the better. The best ingredients are made from scratch and not something that comes from a package or bottle, and they will always taste better of course. If you are not sure if the ingredients are fresh, you can always politely ask the restaurant owner.
Sparing use of the sauce is something that is also reminiscent of the classic Margherita. It should be applied just enough to give flavor but not too much that it will make the crust soggy and less crunchy. In general, the rule is the same amount of sauce is always used despite the number of toppings. For the Margherita, the absolute maximum number of toppings is five, no more.
A restaurant that uses a wood burning oven is what you are after. And it will be fairly easy to find out which ones do use these kinds of ovens, as there are not a lot of them around. A wood burning oven will give your pizza the best taste possible and a distinct one at that. Depending on the wood used, the taste will be somewhat different also.
Check the clientele also to see if the food at certain place is worth eating. If the clientele are mostly Italians where the pizza was invented then you cannot go wrong. If there is anyone worth asking if the food is any good or not will be a true blue Italian, for only he or she will eat what is good and not what is bad.
This short article basically shows what you need to do to sniff your way into finding the best Margherita around. There are of course other things you can do, by looking at reviews for example. But of course it will be much more fun of trying to find out on your own with the help of this article.
You may use a checklist to help you out, and it might be a good idea. A checklist will assist you and remind you of what you need to look for. It is always prudent not to commit things to memory and put your trust in a very simple but effective management tool. Many people scoff at the use of the checklist but you should not be same like these people.
For starters, look at the crust. The crust will be the difference between utter perfection and complete disaster. The best ones are made right on site or at home and cooked right away, whilst those that will not taste so great are the ones thawed out from the freezer or those just bought off the grocery shelves. Always go for homemade, you will not regret it.
Fresh ingredients is also something that a good Margherita is made of, and the fresher the better. The best ingredients are made from scratch and not something that comes from a package or bottle, and they will always taste better of course. If you are not sure if the ingredients are fresh, you can always politely ask the restaurant owner.
Sparing use of the sauce is something that is also reminiscent of the classic Margherita. It should be applied just enough to give flavor but not too much that it will make the crust soggy and less crunchy. In general, the rule is the same amount of sauce is always used despite the number of toppings. For the Margherita, the absolute maximum number of toppings is five, no more.
A restaurant that uses a wood burning oven is what you are after. And it will be fairly easy to find out which ones do use these kinds of ovens, as there are not a lot of them around. A wood burning oven will give your pizza the best taste possible and a distinct one at that. Depending on the wood used, the taste will be somewhat different also.
Check the clientele also to see if the food at certain place is worth eating. If the clientele are mostly Italians where the pizza was invented then you cannot go wrong. If there is anyone worth asking if the food is any good or not will be a true blue Italian, for only he or she will eat what is good and not what is bad.
This short article basically shows what you need to do to sniff your way into finding the best Margherita around. There are of course other things you can do, by looking at reviews for example. But of course it will be much more fun of trying to find out on your own with the help of this article.
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Get a summary of the things to consider before picking a restaurant and more information about a fantastic restaurant that specializes in pizza in Cape May NJ at http://www.mariosofcapemay.com/menu.html now.
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