Many well known restaurants are opting to go a new route, mobile food truck manufacturers. This is a kind of advertising for them. Driving around town with their logos on the side of their vehicles one can't help but not be noticed.
Way back in 1866, a cattle herder realised that it was difficult to prepare proper meals so he had an idea. He took an old army wagon and made it into a movable kitchen and thus the "chuck wagon" was invented. Years later this was changed into the mobile canteen of the 1950s. Today this is where chefs get to explore their creativity and offer people like you great food at a really reasonable price.
With both the recession and the technology and of course people's fascination with food this has grown to big proportions. It is cheaper to pick up a quick bite than it is to have a sit down meal in a restaurant. These street vehicles are seen around just about every corner. They all offer a variety of foods to choose from.
Building a fleet and been able to disperse them over a large area, will give the business an even larger advantage. Travelling to different locations and serving a variety of menus can make a huge difference in revenue. Office workers and school goers will have different tastes. Catering for different needs will need to be worked out.
As in any business there will be pros and cons. One of the pros will be that you can drive to your targeted consumer and be able to offer them a variety of foods and drinks that suit them. The cons on the other hand, could be that the vehicle can break down and need major repairs. Finding parking could be a problem too and there are many laws about where one is allowed to park.
Menus do matter. If your vehicle cannot support your selection the Health Department will not issue you with a permit. Your kitchen must be able to support the meals you will be making. Visiting different cities will result in having a licence to operate there.
In order to operate anywhere for over an hour you need to have access to a bathroom within 200ft of travelling distance of where you will be doing business. The bathroom needs to have warm running water and dispensing soap and must be clean and in working order. There is a difference between warm water for washing hands, and hot water for washing utensils. This is where the bathroom letter comes in. If one is obtained a distance of 300ft is allowed.
Having this kind of fast moving foods can be very rewarding for you. As in any business, there are pros and cons. Mobile food truck manufacturers are here to stay.
Way back in 1866, a cattle herder realised that it was difficult to prepare proper meals so he had an idea. He took an old army wagon and made it into a movable kitchen and thus the "chuck wagon" was invented. Years later this was changed into the mobile canteen of the 1950s. Today this is where chefs get to explore their creativity and offer people like you great food at a really reasonable price.
With both the recession and the technology and of course people's fascination with food this has grown to big proportions. It is cheaper to pick up a quick bite than it is to have a sit down meal in a restaurant. These street vehicles are seen around just about every corner. They all offer a variety of foods to choose from.
Building a fleet and been able to disperse them over a large area, will give the business an even larger advantage. Travelling to different locations and serving a variety of menus can make a huge difference in revenue. Office workers and school goers will have different tastes. Catering for different needs will need to be worked out.
As in any business there will be pros and cons. One of the pros will be that you can drive to your targeted consumer and be able to offer them a variety of foods and drinks that suit them. The cons on the other hand, could be that the vehicle can break down and need major repairs. Finding parking could be a problem too and there are many laws about where one is allowed to park.
Menus do matter. If your vehicle cannot support your selection the Health Department will not issue you with a permit. Your kitchen must be able to support the meals you will be making. Visiting different cities will result in having a licence to operate there.
In order to operate anywhere for over an hour you need to have access to a bathroom within 200ft of travelling distance of where you will be doing business. The bathroom needs to have warm running water and dispensing soap and must be clean and in working order. There is a difference between warm water for washing hands, and hot water for washing utensils. This is where the bathroom letter comes in. If one is obtained a distance of 300ft is allowed.
Having this kind of fast moving foods can be very rewarding for you. As in any business, there are pros and cons. Mobile food truck manufacturers are here to stay.
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