Often the easiest way to find authentic cuisine is to go where it comes from. However even then some places will be geared more towards the tourist perception of what is the real dish rather than the real dish itself. A good example of this is knowing where to find an authentic Neapolitan pizza.
The term Neapolitan refers to something that is produced in Napoli, an area referred to in English as Naples. As well as pizza it also refers to ice cream and other items produced in the local area. The area is in the South of Italy, an area that is famous for its people who fiercely protect the authenticity of their recipes.
Given its ubiquity around the world now it seems strange to think that originally this was thought of as a street food for poorer people. It was not until the nineteenth century that restaurants began serving it for people to enjoy while dining indoors. Now they are so common that people will often put Bella Napoli on their restaurants in order to indicate that they serve the best quality Neapolitan cuisine.
What may surprise you is that pizza was not originally thought of as something people dined on in a restaurant. When it was first made it was considered as a street food for poorer people. The reason for this is that the ingredients were plentiful and were easily accessible and therefore made it an affordable thing for people to eat every day.
One of the crucial differences is not just the ingredients but how the pizza is made. You may have seen chefs flinging dough to make it flat. While this looks very impressive and is often a spectacle in and of itself this does serve a practical purpose. This makes the whole surface properly flat and best suited as a surface for the toppings. The dough tends to be rested a couple of days before you make the pizzas in order to get the best quality.
Generally speaking the toppings will be fresh tomatoes, cheese and garlic. Some styles will add oregano or basil. The idea is that you get a smooth taste and texture rather than biting into a sauce with separate toppings, something that seems to happen with other styles of pizza. The amount of toppings has to be precise as well as the thickness of dough in order to meet trademark specifications.
Another big difference is how they are cooked. Chefs tend to use wood ovens that cook the dough at a very high temperature. Fresh tomatoes, mozzarella cheese, garlic and basil all make a big difference. In terms of taste it tends to be one smooth taste and texture rather than distinct toppings on top of a base.
Finally the best way to ensure you get an authentic Neapolitan pizza is to look for an official trademark. The European Union has very strict rules regarding the amount of toppings and the thickness. It is worth looking online to learn more so you can have the best opportunity to find the real dish. It is also worth asking online to see which pizzerias are the best in the Napoli area. Furthermore you can also find out who in your local area serves the closest and most authentic Italian cuisine as well.
The term Neapolitan refers to something that is produced in Napoli, an area referred to in English as Naples. As well as pizza it also refers to ice cream and other items produced in the local area. The area is in the South of Italy, an area that is famous for its people who fiercely protect the authenticity of their recipes.
Given its ubiquity around the world now it seems strange to think that originally this was thought of as a street food for poorer people. It was not until the nineteenth century that restaurants began serving it for people to enjoy while dining indoors. Now they are so common that people will often put Bella Napoli on their restaurants in order to indicate that they serve the best quality Neapolitan cuisine.
What may surprise you is that pizza was not originally thought of as something people dined on in a restaurant. When it was first made it was considered as a street food for poorer people. The reason for this is that the ingredients were plentiful and were easily accessible and therefore made it an affordable thing for people to eat every day.
One of the crucial differences is not just the ingredients but how the pizza is made. You may have seen chefs flinging dough to make it flat. While this looks very impressive and is often a spectacle in and of itself this does serve a practical purpose. This makes the whole surface properly flat and best suited as a surface for the toppings. The dough tends to be rested a couple of days before you make the pizzas in order to get the best quality.
Generally speaking the toppings will be fresh tomatoes, cheese and garlic. Some styles will add oregano or basil. The idea is that you get a smooth taste and texture rather than biting into a sauce with separate toppings, something that seems to happen with other styles of pizza. The amount of toppings has to be precise as well as the thickness of dough in order to meet trademark specifications.
Another big difference is how they are cooked. Chefs tend to use wood ovens that cook the dough at a very high temperature. Fresh tomatoes, mozzarella cheese, garlic and basil all make a big difference. In terms of taste it tends to be one smooth taste and texture rather than distinct toppings on top of a base.
Finally the best way to ensure you get an authentic Neapolitan pizza is to look for an official trademark. The European Union has very strict rules regarding the amount of toppings and the thickness. It is worth looking online to learn more so you can have the best opportunity to find the real dish. It is also worth asking online to see which pizzerias are the best in the Napoli area. Furthermore you can also find out who in your local area serves the closest and most authentic Italian cuisine as well.
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You can visit the website www.pizzaepazzi.ca for more helpful information about How To Find An Authentic Neapolitan Pizza
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