Smooth, silky and sweet chocolate is the most loved dessert ever. It makes you feel better, and, thanks to the fact it actually increases the level of endorphin, this lovely mixture of cocoa, cocoa butter and sugar can really make you happier. If you are interested in trying something luxurious and amazingly tasty, you should treat yourself with champagne chocolate truffles.
Elegant and refined, smooth and delicate combination of the famous champagne and the best quality fresh cream, butter and cocoa is something beyond anything you have ever tasted. Luxuriously light and creamy, these incomparable desserts are the supreme treats for your palate, and you really shouldn't miss a chance of trying them, if you have the opportunity. You won't be sorry.
The first known truffles were made more than a century ago. This luxurious version was created by Adolf Teuscher, in 1947, and his company is still producing it using his original recipe. The dessert became very popular, although only the richest people could enjoy in it. It is considered to be the best of all similar desserts, and people really appreciate this amazing combination of delicate flavors.
Original recipe contains fresh butter and heavy cream, the best quality champagnes, and generous amounts of rich, aromatic dark cocoa in the filling. Everything is generously coated with smooth and delicious ganache, dipped in milk chocolate and iced with sugar. The recipe is still the same, of course, it would be unthinkable to change something that is so good.
Many other confectioners have tried to recreate this great recipe, using their imagination. As a result, today there are several very interesting and tasty variations you can find. Some are enriched with additional flavors, for example cognac, or strawberry, and some are especially luxurious, such as the version covered with eatable golden leaves. Some of them are really incredibly tasty as well.
Beautifully arranged in elegant little boxes, these lovely treats make a perfect gift for someone special. Amazingly tasty, luxurious and smooth, these little balls contain just a perfect amount of each individual taste, and together they really create a perfect harmony. Only one is not enough, of course, they are too tasty for it.
Maybe you would like to try making your own ones. The easiest way is to melt good quality white chocolate in hot heavy cream. Whisk the mixture for some time, add fresh butter and your favorite champagne and freeze the cream. Use a spoon to grab the mixture and form the balls. Now you have to coat them with dark ganache and dust them with iced sugar. They will be slightly different than the original, but still very tasty.
You will find many different recipes for making champagne chocolate truffles online, and some of these recipes are really complicated. But if you have ever tried the real thing, you won't forget this incredible taste. Surprise your palate with something really delicious this season, and taste something only royalties could enjoy in the past. You certainly deserve it.
Elegant and refined, smooth and delicate combination of the famous champagne and the best quality fresh cream, butter and cocoa is something beyond anything you have ever tasted. Luxuriously light and creamy, these incomparable desserts are the supreme treats for your palate, and you really shouldn't miss a chance of trying them, if you have the opportunity. You won't be sorry.
The first known truffles were made more than a century ago. This luxurious version was created by Adolf Teuscher, in 1947, and his company is still producing it using his original recipe. The dessert became very popular, although only the richest people could enjoy in it. It is considered to be the best of all similar desserts, and people really appreciate this amazing combination of delicate flavors.
Original recipe contains fresh butter and heavy cream, the best quality champagnes, and generous amounts of rich, aromatic dark cocoa in the filling. Everything is generously coated with smooth and delicious ganache, dipped in milk chocolate and iced with sugar. The recipe is still the same, of course, it would be unthinkable to change something that is so good.
Many other confectioners have tried to recreate this great recipe, using their imagination. As a result, today there are several very interesting and tasty variations you can find. Some are enriched with additional flavors, for example cognac, or strawberry, and some are especially luxurious, such as the version covered with eatable golden leaves. Some of them are really incredibly tasty as well.
Beautifully arranged in elegant little boxes, these lovely treats make a perfect gift for someone special. Amazingly tasty, luxurious and smooth, these little balls contain just a perfect amount of each individual taste, and together they really create a perfect harmony. Only one is not enough, of course, they are too tasty for it.
Maybe you would like to try making your own ones. The easiest way is to melt good quality white chocolate in hot heavy cream. Whisk the mixture for some time, add fresh butter and your favorite champagne and freeze the cream. Use a spoon to grab the mixture and form the balls. Now you have to coat them with dark ganache and dust them with iced sugar. They will be slightly different than the original, but still very tasty.
You will find many different recipes for making champagne chocolate truffles online, and some of these recipes are really complicated. But if you have ever tried the real thing, you won't forget this incredible taste. Surprise your palate with something really delicious this season, and taste something only royalties could enjoy in the past. You certainly deserve it.
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